{"@id":"https://credentialengineregistry.org/resources/ce-6ba50634-3897-4a48-aab6-8e2c3674615e","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6ba50634-3897-4a48-aab6-8e2c3674615e","ceterms:name":{"en-US":"Culinary Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-2a030032-8f02-490e-afbb-7265e2309de8"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This two-semester certificate will provide you with a fast-track to a culinary career, leading to opportunities as a banquet cook, line cook, or pantry cook. This program provides students with basic culinary and bakery techniques through hands-on experience in our labs with the on-campus Bechamels Retail Shop and Stonewalls Restaurant."},"ceterms:subjectWebpage":"https://www.sunyocc.edu/programs/culinary-management-certificate","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}