{"@id":"https://credentialengineregistry.org/resources/ce-6caf4f6e-5834-4a46-861a-705c35c2c37d","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6caf4f6e-5834-4a46-861a-705c35c2c37d","ceterms:name":{"en-US":"Cooking and Baking Professional - Certification - Certified Fundamentals Cook"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-5ffc2594-6a70-4acb-8782-62bcc78e8c44"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-ecbb53e5-89e3-4711-9959-56fa2421b171"]}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:postalCode":"08401","ceterms:addressRegion":{"en-US":"New Jersey"},"ceterms:streetAddress":{"en-US":"1535 Bacharach Blvd"},"ceterms:addressLocality":{"en-US":"Atlantic City"},"ceterms:targetContactPoint":[{"@type":"ceterms:ContactPoint","ceterms:email":["cfraone@atlantic.edu"],"ceterms:telephone":["(609) 343-5651"],"ceterms:contactType":{"en-US":"College Recruiter"}}]}],"ceterms:description":{"en-US":"This program includes instruction in:\n\nServSafe® Manager Certification: The ServSafe Food Safety Training Program will teach students to recognize the responsibilities involved in the prevention of food-borne illnesses. The training also will help food service workers understand the importance of proper storage, food preparation, cleaning, and sanitizing to ensure safe food handling.\n\nCooking Modules include:\n\nKnife Skills: Students will learn basic knife skills, including care and maintenance of tools, sharpening, and proper grip. Cuts will include dice, rounded, bias, julienne, brunoises, and tournée. Emphasis will be on mastery of consistency and speed.\nPantry Production: Learn product identification, composed salads, and dressings. The course includes garnish and canapes. Learn the skills necessary to be successful in the food service industry.\nProfessional Line Cooking: Hone your skills in organization, knife cuts, equipment use, cooking techniques, and fundamentals. Focus on sauté, grilling, frying, and vegetable cookery.\nStocks, Soups, and Sauces: Learn the secrets to a good stock, and your soups and sauces will be exceptional. Start with the basics and learn mother sauces, small sauces, contemporary sauces, and a variety of thickening techniques. Then move on to soups, including consommé, creams, purées, and chowders.\nBaking Modules Include:\n\nPiping and Pastry Bag Skills: An introductory class covering a variety of border designs, owers, balloons, and other cake decorations. Students will develop skills in cake writing.\nPastry: Focus on organization, equipment, pastry bag techniques, specialty ingredients, chocolate work, decorating, garnishes, and classic pastry shop items.\nArtisan Bread Baking: Learn to make exceptional bread using old-world recipes and modern techniques. This course will teach you the use of different grains and techniques.\nCommercial Baking: Start by preparing basic staples of a commercial bakery."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Total Cost"},"ceterms:price":4429.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.atlantic.edu","ceterms:description":{"en-US":"Estimated cost of credential learning opportunity or assessment"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:AggregateCost","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Aggregate Cost"},"ceterms:targetNodeDescription":{"en-US":"Sum of direct costs."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Tuition"},"ceterms:price":3424.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.atlantic.edu","ceterms:description":{"en-US":"Tuition cost for the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Fees"},"ceterms:price":0.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.atlantic.edu","ceterms:description":{"en-US":"Fees associated with the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:MixedFees","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Mixed Fees"},"ceterms:targetNodeDescription":{"en-US":"The sum of fees that are not identified individually."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Books and Materials"},"ceterms:price":970.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.atlantic.edu","ceterms:description":{"en-US":"Cost of books and materials for the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:LearningResource","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Learning Resource"},"ceterms:targetNodeDescription":{"en-US":"Cost for one or more learning resources."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Supplies"},"ceterms:price":0.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.atlantic.edu","ceterms:description":{"en-US":"Cost of supplies for the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:TechnologyFee","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Technology Fee"},"ceterms:targetNodeDescription":{"en-US":"Cost for accessing technologies related to the learning opportunity or activity."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Miscellaneous"},"ceterms:price":35.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.atlantic.edu","ceterms:description":{"en-US":"Miscellaneous costs for the credential"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:ProgramSpecificFee","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Program Specific Fee"},"ceterms:targetNodeDescription":{"en-US":"Additional cost for participation with a specific program or course of study such as engineering, business, and nursing."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2014.00","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Restaurant"},"ceterms:targetNodeDescription":{"en-US":"Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu."}}],"ceterms:subjectWebpage":"https://www.atlantic.edu","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Data not collected"}},{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Certified Fundamentals Cook"}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:description":{"en-US":"This is about how long it takes to earn this credential"},"ceterms:timeRequired":"PT200H","ceterms:exactDuration":"PT200H"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-53df5041-1a41-444a-93f0-aa22663f86c2"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0500","ceterms:codedNotation":"12.0500","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Cooking and Related Culinary Arts, General."},"ceterms:targetNodeDescription":{"en-US":"A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry.  Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management."}}]}