{"@id":"https://credentialengineregistry.org/resources/ce-6d07750a-a579-4e00-a644-d855b44ff2d9","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6d07750a-a579-4e00-a644-d855b44ff2d9","ceterms:name":{"en-US":"Associate of Applied Science in Culinary and Foodservice Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-582a24f3-63a0-47fd-b20d-1fb1c0805950"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-079627ca-585f-44ff-b702-67eb18b4c7ea","https://credentialengineregistry.org/resources/ce-1d40195d-228a-43ef-af49-4ca9739c6412"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The AAS in Culinary and Foodservice Management program combines practical culinary experience students gained serving in the U.S. military, or through formal culinary training, with theory and knowledge related to foodservice operations management.\n\nStudents will complete coursework related to foodservice sanitation, foodservice operations, purchasing, cost controls, nutrition in foodservice, and facilities design. This knowledge will complement the skills acquired through employment to help prepare students with professional interests in culinary arts or foodservice management.\n\nThis program has specific admission requirements."},"ceterms:subjectWebpage":"https://catalog.apus.edu/undergraduate/academic-programs/associate/associate-applied-science-culinary-foodservice-management/","ceterms:availableOnlineAt":["https://www.apus.edu/"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}