{"@id":"https://credentialengineregistry.org/resources/ce-6dc67af1-6f27-4e13-99d7-66fd115d225c","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6dc67af1-6f27-4e13-99d7-66fd115d225c","ceterms:name":{"en-US":"Certificate in Food Science"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-1abb6c52-0f8c-4b17-9f89-7e9807673106"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"CHEDSS Program ID"},"ceterms:identifierValueCode":"60578"}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Food Science Certificate (CT) is for the student who wants to work in food production or processing. Unlike culinary arts, food science is the study of the food supply and how we can use it in ways that are sustainable and useful for our community. With this credential, graduates can work in many different positions in the food industry."},"ceterms:subjectWebpage":"https://www.ivytech.edu/programs/all-academic-programs/school-of-advanced-manufacturing-engineering-applied-science/agriculture/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=01.0401","ceterms:codedNotation":"01.0401","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Agricultural and Food Products Processing"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products.  Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles."}}]}