{"@id":"https://credentialengineregistry.org/resources/ce-6ec6f8a7-f050-4950-8d58-483121c52919","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-6ec6f8a7-f050-4950-8d58-483121c52919","ceterms:name":{"en-US":"Soups \u0026 Sweets Culinary Training  - Certification - ServSafe Food Handler Course, a food and beverage safety training and certification program sponsored by the US National Restaurant Association and accredited by the Conference for Food Protection."},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-3c0276ed-362c-416c-8c91-76acd0eb62db"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-b213c27e-54a8-4ea1-a2e6-448cb198ef8a"]}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:postalCode":"08054","ceterms:addressRegion":{"en-US":"New Jersey"},"ceterms:streetAddress":{"en-US":"205 Elbo Ln."},"ceterms:addressLocality":{"en-US":"Mt. Laurel Township"},"ceterms:targetContactPoint":[{"@type":"ceterms:ContactPoint","ceterms:name":{"en-US":"Oriel Weinberg"},"ceterms:email":["oweinberg@jfedsnj.org"],"ceterms:telephone":["(347) 254-5591"],"ceterms:contactType":{"en-US":"Director, Disability Services"}}]}],"ceterms:description":{"en-US":"The Soups and Sweets Program is a food service training course that provides adults with traumatic brain injuries and intellectual and developmental disabilities an opportunity to gain marketable and transferable skills. The goal is to increase paid employment opportunities in the culinary and food industry for individuals with disabilities. Participants learn the skills needed to obtain employment in food preparation, baking, and packaging. In addition, a weekly Work Readiness group is held which addressed issues such as conflict management, work ethic, stress management, problem solving strategies, and general social skills on the job.\n\nEach trainee will have:\n\tCompleted at least 200 course hours in food service training and employability skills.\n\tReceive a certificate indicating that they have mastered specific food service competencies and work readiness skills, and are prepared for employment in any food service industry.\n\tCompleted ServSafe Certification.\n\nSoups and Sweets staff includes the program manager, a former occupational therapist with extensive experience in culinary training, and the program instructor who has a background in teaching and disability services. In addition, an Employment Specialist monitors the students' progression and provides guidance on the next steps post-program graduation. The Specialist is additionally available to provide job coaching should the student desire. If desired, with the assistance of the coordinator, a video resume will be created as well.\n\nAll training takes place in a commercial kitchen.  Since the program began in 2013, graduates have obtained employment in a wide variety of food service industries. The goal is to collaborate with all food service businesses, who will recognize that individuals who have completed the training are qualified for employment in the food service industry."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Total Cost"},"ceterms:price":6000.0,"ceterms:currency":"USD","ceterms:costDetails":"https://jfcssnj.org/soups-and-sweets-culinary-training","ceterms:description":{"en-US":"Estimated cost of credential learning opportunity or assessment"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:AggregateCost","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Aggregate Cost"},"ceterms:targetNodeDescription":{"en-US":"Sum of direct 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Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring."}}]}