{"@id":"https://credentialengineregistry.org/resources/ce-701513ae-3098-4442-82ec-933d76ecd3c1","@type":"ceterms:MasterDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-701513ae-3098-4442-82ec-933d76ecd3c1","ceterms:name":{"en-US":"Executive Master of Science in Hospitality Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-6f5f3e01-c3e3-4eb3-88f3-6f4575452219"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["https://fiuonline.fiu.edu/admissions/graduate.php"]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":30.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-6f5f3e01-c3e3-4eb3-88f3-6f4575452219"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":25.7548256,"ceterms:longitude":-80.3720597,"ceterms:postalCode":"33199","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"11200 SW 8th Street, Modesto Maidique Campus, PC 140"},"ceterms:addressLocality":{"en-US":"Miami"}}],"ceterms:description":{"en-US":"Known as the MBA for the hospitality industry, FIU's online master's degree in Hospitality Management for executives is an applied business degree, designed for professionals already working in the hospitality field. Our executive master's degree gives you the flexibility to learn in your own space, at your own pace while you work. Students will gain specific managerial mastery to deepen their working business knowledge in the multibillion-dollar international industry and apply their current work experience toward their degree. They will also be able to augment their current career with advanced courses in finance, human resources, marketing, law, globalization and competitive methods for multinational companies and leadership. Graduates of The Chaplin School of Hospitality \u0026 Tourism Management are sought-after for their high-quality and relevant education."},"ceterms:subjectWebpage":"https://admissions.fiu.edu/how-to-apply/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:OnlineOnly","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Online Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only via the Internet."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}