{"@id":"https://credentialengineregistry.org/resources/ce-71bf7132-41bd-4603-9a14-13e656967880","@type":"ceterms:BachelorDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-71bf7132-41bd-4603-9a14-13e656967880","ceterms:name":{"en-US":"B.S. in Hospitality and Tourism Management"},"ceterms:keyword":{"en-US":["Data was uploaded with API"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-5b250f35-7527-4115-9e5c-c49dd1dbed4e"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Retail_Hospitality_Sector"}}],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Credit Hours"},"ceterms:assertedBy":["https://credentialengineregistry.org/resources/ce-5b250f35-7527-4115-9e5c-c49dd1dbed4e"],"ceterms:creditValue":[{"@type":"schema:ValueProfile","schema:value":120.0,"schema:description":{"en-US":"Semester Hours"}}],"ceterms:description":{"en-US":"Credit hour requirements to earn this degree."}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-5b250f35-7527-4115-9e5c-c49dd1dbed4e"],"ceterms:approvedBy":["https://credentialengineregistry.org/resources/ce-b412e8bc-f1e3-44b3-8785-1195e34caf80"],"ceterms:inLanguage":["en"],"ceterms:commonCosts":["https://credentialengineregistry.org/resources/ce-48ec36e2-1cee-4a39-b391-a15a4dd03316"],"ceterms:description":{"en-US":"In Hospitality and Tourism Management (HTM) students gain experience and knowledge in food production and service skills in the Boiler Bistro and John Purdue Room, and from internships (in the United States and abroad) at convention and visitor bureaus, resorts, sports facilities, restaurants, and hotels. Students develop critical thinking ability and a broad perspective in human resource management, hospitality law, accounting, finance, marketing, information systems, international relations, senior living, and transportation. Students can choose concentrations in the following areas: Environment Sustainability, Finance, and Marketing/Sales."},"ceterms:subjectWebpage":"https://catalog.purdue.edu/preview_program.php?catoid=14\u0026poid=18714\u0026returnto=16929","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:UndergraduateLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Undergraduate Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who are enrolled in a degree program or other formal program at or below the baccalaureate, such as an associate’s degree, vocational, or technical program."}}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0904","ceterms:codedNotation":"52.0904","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hotel/Motel Administration/Management"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations."}}]}