{"@id":"https://credentialengineregistry.org/resources/ce-72385b80-3863-486d-9270-736bc81fcc42","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-72385b80-3863-486d-9270-736bc81fcc42","ceterms:name":{"en-US":"Food Science"},"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["No Prerequisite"]},"ceterms:description":{"en-US":"To earn this credential the following conditions must be met, and the one of the programs referenced in the AlternativeCondition must be completed."},"ceterms:alternativeCondition":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"To earn this credential the following program is one that would satisfy this requirement."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-5fbd1992-9946-4986-9848-bd6c8bffbd22"]},{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"To earn this credential the following program is one that would satisfy this requirement."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-f9ef3cca-d0e5-4dee-920a-1fcf67031cf9"]}]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-3ba89e6c-5b62-4f4b-b8da-7ec510003f9b"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This certificate program introduces students to the principles underlying the processing and deterioration of foods.  Students analyze food content to determine levels of vitamins, fat, sugar, and protein and study new food sources.  Methods to make processed foods safe, palatable and healthful are researched.  Students examine food processing, packaging, preserving, storing and distribution."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:price":2713.0,"ceterms:currency":"USD","ceterms:costDetails":"http://www.riverland.edu","ceterms:description":{"en-US":"Estimated total Minnesota resident tuition and fees for all program required courses are shown. Books and supply expenses and tuition and fees for developmental courses or prerequisite courses are not included.Depending upon the courses taken, students ma"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"CostType"},"ceterms:targetNodeName":{"en-US":"Tuition"}}}],"ceterms:subjectWebpage":"https://www.riverland.edu/academics/programs/food-science-cert/description","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}}}