{"@id":"https://credentialengineregistry.org/resources/ce-73110029-7d77-4040-8a6e-32c6c5ae232a","@type":"ceterms:Diploma","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-73110029-7d77-4040-8a6e-32c6c5ae232a","ceterms:name":{"en-US":"Hospitality Business, Restaurant Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-5bff53ba-fcb8-4f21-b6f0-34f6d2aea2ab"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-5bff53ba-fcb8-4f21-b6f0-34f6d2aea2ab"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Des Moines Area Community College"},"ceterms:latitude":41.707395,"ceterms:longitude":-93.6114623,"ceterms:postalCode":"50023","ceterms:addressRegion":{"en-US":"Iowa"},"ceterms:streetAddress":{"en-US":"2006 South Ankeny Boulevard"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Ankeny"}}],"ceterms:description":{"en-US":"Students who complete the program will have taken courses in sanitation, dining room fundamentals, business math, food preparation, marketing, purchasing, hotel services, menu planning and hotel administration."},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-20b0d337-c2de-43b5-a994-d3f4bfc70b78"],"ceterms:subjectWebpage":"https://catalog.dmacc.edu/preview_program.php?catoid=12\u0026poid=1769\u0026returnto=915","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P1Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0909","ceterms:codedNotation":"52.0909","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hotel, Motel, and Restaurant Management"},"ceterms:targetNodeDescription":{"en-US":"An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902."}}]}