{"@id":"https://credentialengineregistry.org/resources/ce-796ef911-b2eb-449a-b291-9aa7a3d1989e","@type":"ceterms:BachelorDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-796ef911-b2eb-449a-b291-9aa7a3d1989e","ceterms:name":{"en-US":"B.S. in Food Science and Human Nutrition"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-32745d55-7cb1-4725-a872-22f932d91055"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Dietary management"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Human nutrition"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-32745d55-7cb1-4725-a872-22f932d91055"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"University of Maine (Orono)"},"ceterms:latitude":44.8955674,"ceterms:longitude":-68.6735534,"ceterms:postalCode":"04473","ceterms:addressRegion":{"en-US":"Maine"},"ceterms:streetAddress":{"en-US":"168 College Ave."},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Orono"}}],"ceterms:description":{"en-US":"The B.S. degree in Food Science and Human Nutrition has three concentrations and prepares students for a variety of different careers.  The Food Science concentration focuses on food product development (the creation of new food products or food ingredients), food safety (understanding and preventing foodborne illness), sensory evaluation (taste testing foods for their quality and likeability), and food analysis (measuring food composition and quality).  There are many employment opportunities in food companies and government agencies.  The concentration in Human Nutrition and Dietetics (also known as the Didactic Program in Nutrition and Dietetics - DP) provides undergraduate preparation for students who wish to become registered dietitians and prepares students to pursue a broad range of careers in nutrition or to continue with graduate studies.  The Food Management concentration provides a unique combination of food and business to prepare students for a wide variety of career opportunities, including employment in restaurants, hospitals, and school food service departments, as well as airline catering. Companies that produce foods, food ingredients, or processing equipment seek students who specialize in food management."},"ceterms:industryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Food science/ Nutrition"}}],"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:currency":"US Dollar","ceterms:costDetails":"https://umaine.edu/bursar/tuition-and-fees","ceterms:description":{"en-US":"Tuition and fee rates are assessed by credit hour and vary depending upon residency of the student and level of the credential (i.e., undergraduate, graduate)."}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1012.00","ceterms:codedNotation":"19-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Scientists and Technologists"},"ceterms:targetNodeDescription":{"en-US":"Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/25-1041.00","ceterms:codedNotation":"25-1041.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Agricultural Sciences Teachers, Postsecondary"},"ceterms:targetNodeDescription":{"en-US":"Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Food Scientists and Technologists\\Agricultural Sciences Teachers, Postsecondary"}}],"ceterms:subjectWebpage":"https://umaine.edu/foodandagriculture/bs-fsn","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:BachelorsDegreeLevel","ceterms:frameworkName":{"en-US":"AudienceLevel"},"ceterms:targetNodeName":{"en-US":"Bachelors Degree Level"}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P4Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery"},"ceterms:targetNodeName":{"en-US":"In-Person Only"}}]}