{"@id":"https://credentialengineregistry.org/resources/ce-7d3b6506-bbb1-4f93-b64c-b5557b1b2ab5","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-7d3b6506-bbb1-4f93-b64c-b5557b1b2ab5","ceterms:name":{"en-US":"Associate in Science in Nutrition and Dietetics for Transfer (AS-T) Degree"},"ceterms:keyword":{"en-US":["Nutrition and Dietetics"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-7d970bb8-aab0-49a4-bc79-bcc02bd169b9"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-7d970bb8-aab0-49a4-bc79-bcc02bd169b9"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Associate of Science in Nutrition and Dietetics Transfer Degree is intended for students who are planning to transfer to a California State University (CSU) institution into the Nutrition and Dietetics Bachelors program. The Student is guaranteed admission to a CSU upon completion of this program. The Transfer Degree is designed to provide students with a Transfer Model Curriculum study is concentrated in the areas of nutritional science, medical nutrition therapy, community nutrition, food science, food production and management of foodservice operations, chemistry, physiology, plus a variety of supporting coursework in related disciplines. The Associate of Science in Nutrition and Dietetics for Transfer Degree requirements include: (1) completion of 60 CSU transferable units, including the minimum 25-39 units in the major and the completion of either IGETC or CSU GE; (2) a minimum GPA of 2.0. Students should meet with a counselor to determine the necessary course work to complete the general education requirements.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:4d2e0a91-6a00-40f9-b96c-0f5db7f19826"],"ceterms:dateEffective":"2018-08-01","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}}],"ceterms:subjectWebpage":"https://programmap.lasc.edu/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P20M"}],"ceterms:availabilityListing":["https://www.lasc.edu"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=51.0001","ceterms:codedNotation":"51.0001","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Health and Wellness, General"},"ceterms:targetNodeDescription":{"en-US":"A program of study that prepares individuals to assume roles as health/wellness professionals in private business and industry, community organizations, and health care settings. Includes instruction in personal health, community health and welfare, nutrition, epidemiology, disease prevention, fitness and exercise, and health behaviors."}}]}