{"@id":"https://credentialengineregistry.org/resources/ce-7dcbe32e-1403-4585-9e1d-4815f2bc2251","@type":"ceterms:AssociateOfScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-7dcbe32e-1403-4585-9e1d-4815f2bc2251","ceterms:name":{"en-US":"Pre-Nutrition Science"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-1bea12b7-9104-47dd-a977-0cf7d28d1cd3"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Pre-Nutrition Science program prepares students for transfer to a bachelor's degree program in nutrition science, dietetics with emphasis on business or exercise, or other dietetics-related programs. Students who complete the Pre-Nutrition Science program earn an Associate of Science degree and are well prepared to enter a four-year degree program at various institutions in the region. The Pre-Nutrition Science program includes 105 hours of directed practice. Students are also required to complete an additional 31 hours of professional meetings, food shows, and wellness and program support activities. Course requirements and application of transfer credits to bachelor's degree programs vary, so students should work closely with their Cincinnati State academic advisor as well as the advisor at the institution where they intend to complete a bachelor's degree. Students who complete a bachelor's degree program are required to complete an internship before they can take the credentialing exam given by the Commission on Dietetic Registration."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:costDetails":"https://www.cincinnatistate.edu/tuition-fees/","ceterms:description":{"en-US":"Tuition includes instructional fee, general fee, and other non-instructional service fees. Other fees are detailed on our Tuition and Fees page. Non-resident fees include a non-resident surcharge. Kentucky and Indiana residents will be charged Ohio in-state tuition when applicable under reciprocity agreements."}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}}],"ceterms:subjectWebpage":"https://www.cincinnatistate.edu/academics/degree-certificate/pre-nutrition-science-pns/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P24M"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-a289b2a1-2c57-4252-a309-855ee8420c3f","https://credentialengineregistry.org/resources/ce-02f9cbc3-ce1f-4bd3-b431-bd36d1f89360","https://credentialengineregistry.org/resources/ce-439cc3cd-c28b-4389-9bff-db2c7eefa5c7","https://credentialengineregistry.org/resources/ce-db86d883-7443-4ae0-82d9-1698fa709050","https://credentialengineregistry.org/resources/ce-75ae747e-d511-4be3-ae2e-f1c687d54249","https://credentialengineregistry.org/resources/ce-900c97e4-e097-4d24-ba02-5d392a64b8da","https://credentialengineregistry.org/resources/ce-387b6d31-0c4f-4d6d-9828-379fa8d68c00","https://credentialengineregistry.org/resources/ce-1a96e518-4a7e-4853-9c60-0d5534291c39","https://credentialengineregistry.org/resources/ce-7b7fbd07-084d-4c23-b5a5-d55fe2b9d286","https://credentialengineregistry.org/resources/ce-e24f9142-f624-4d4d-b4db-0ab0bef8caae"],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Scholarships"},"ceterms:description":{"en-US":"Details about grants, scholarships, student laons, and the work-study program can be found on our Financial Aid Types webpage."},"ceterms:subjectWebpage":"https://www.cincinnatistate.edu/financial-aid-types/","ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:Scholarship","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Scholarship"},"ceterms:targetNodeDescription":{"en-US":"Financial aid award based on student achievement and other criteria for education that doesn't require repayment."}}],"ceterms:financialAssistanceValue":[{"@type":"schema:QuantitativeValue","schema:value":0.0,"schema:description":{"en-US":"Details about grants, scholarships, student laons, and the work-study program can be found on our Financial Aid Types webpage."}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=51.3101","ceterms:codedNotation":"51.3101","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Dietetics/Dietitian"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings.  Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations."}}]}