{"@id":"https://credentialengineregistry.org/resources/ce-834f3ebe-fa9d-422f-867c-9df438a1f935","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-834f3ebe-fa9d-422f-867c-9df438a1f935","ceterms:name":{"en-us":"Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d8722560-2a0d-4ab2-8087-56c92daf2c22"],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-us":"Kirkland"},"ceterms:latitude":47.704691,"ceterms:longitude":-122.1670273,"ceterms:postalCode":"98034","ceterms:addressRegion":{"en-us":"WA"},"ceterms:streetAddress":{"en-us":"11605 132nd Avenue NE"},"ceterms:addressLocality":{"en-us":"Kirkland"}}],"ceterms:description":{"en-us":"The Culinary Arts AAS degree prepares graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other specialty shops.Students will gain skills in every facet of running a commercial restaurant as they learn basic cooking principles, terminology and food handling practices. Practical experience is provided with all stations of line cooking, inventory, daily specials production, garde manger work, sauce preparation and commercial equipment maintenance. Students will be prepared to work in a commercial kitchen of a restaurant, catering company, cafeteria, deli or other specialty shop. Students must always have a valid Washington State Health Card and Serve Safe Certificate.This program is certified by the American Culinary Federation (ACF). Upon graduation, students will be eligible to receive their initial ACF certifications in either culinary arts or baking arts, depending on their area of specialization.prepares graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other specialty shops.Students will gain skills in every facet of running a commercial restaurant as they learn basic cooking principles, terminology and food handling practices. Practical experience is provided with all stations of line cooking, inventory, daily specials production, garde manger work, sauce preparation and commercial equipment maintenance. Students will be prepared to work in a commercial kitchen of a restaurant, catering company, cafeteria, deli or other specialty shop. Students must always have a valid Washington State Health Card and Serve Safe Certificate.This program is certified by the American Culinary Federation (ACF). Upon graduation, students will be eligible to receive their initial ACF certifications in either culinary arts or baking arts, depending on their area of specialization."},"ceterms:subjectWebpage":"http://www.lwtech.edu","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P18M"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"http://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-us":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"http://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-us":"Delivery"},"ceterms:targetNodeName":{"en-US":"In-Person Only"}}]}