{"@id":"https://credentialengineregistry.org/resources/ce-83684fb7-21f4-4efa-81b0-9f71ec28f957","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-83684fb7-21f4-4efa-81b0-9f71ec28f957","ceterms:name":{"en-US":"Pearson CTE World Association of Master Chefs Culinary Foundations"},"ceterms:keyword":{"en-US":["Prep Cook, Line Cook, Culinary Assistant"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-c7fce9d9-a348-4e2d-901b-715b04d0846c"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Cooking techniques, safety, nutrition"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-c7fce9d9-a348-4e2d-901b-715b04d0846c"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This certification shows that individuals demonstrate essential skills and knowledge in the principles of food safety and sanitation, recipe execution, and time management. A candidate who earns this certification will be qualified for positions such as cook, sous-chef, short order cook, line cook, and/or prep cooks."},"ceterms:isNonCredit":true,"ceterms:industryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.census.gov/naics/","ceterms:targetNode":"https://www.census.gov/naics/?input=55\u0026year=2022\u0026details=55","ceterms:codedNotation":"55","ceterms:frameworkName":{"en-US":"NAICS"},"ceterms:targetNodeName":{"en-US":"Management of Companies and Enterprises"},"ceterms:targetNodeDescription":{"en-US":"Management of Companies and Enterprises"}}],"ceterms:dateEffective":"2024-09-20","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2012.00","ceterms:codedNotation":"35-2012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Institution and Cafeteria"},"ceterms:targetNodeDescription":{"en-US":"Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias."}}],"ceterms:subjectWebpage":"https://certiport.pearsonvue.com/Certifications/HCAC/Certification/Certify","ceterms:renewalFrequency":"P5Y","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:BeginnerLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Beginner Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for novices or those with limited experience."}}],"ceterms:availableOnlineAt":["https://certiport.pearsonvue.com/"],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"PT50M"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0505","ceterms:codedNotation":"12.0505","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Food Preparation/Professional Cooking/Kitchen Assistant"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers.  Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring."}}]}