{"@id":"https://credentialengineregistry.org/resources/ce-85cff642-721a-4cdd-a10a-09979f996332","@type":"ceterms:BachelorOfScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-85cff642-721a-4cdd-a10a-09979f996332","ceterms:name":{"en-US":"Bachelor of Science Nutrition"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-a0c28bfd-fb8b-40f2-9d99-c0a897a3d3c7"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Life University's Nutrition Department is built on a neo-vitalistic view that what we eat can affect the entirety of our health. This applies to dealing with an illness, trying to live a healthier lifestyle, maximizing physical performance or simply cooking balanced meals for the week.\n\nNutrition is a science that examines the metabolic and physiological responses of the body to food and diet and the role of nutrients or phytochemicals in the cause, treatment and prevention of disease. Nutritionists are often on the front lines of combating poor eating habits by educating clients and communities on the nutritional value of food while also creating healthy menus and food offerings in a variety of settings, including schools, hospitals, health clubs, physicians' offices, nursing homes, correctional facilities and more. Those in the industry also may monitor safety and sanitation practices; hire and train staff; prepare budgets and reports; and purchase equipment, food and supplies."},"ceterms:subjectWebpage":"https://www.life.edu/academic-pages/bachelor-of-science-in-nutrition/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}