{"@id":"https://credentialengineregistry.org/resources/ce-86627b40-cbb7-45d9-9dc7-61509e75d75f","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-86627b40-cbb7-45d9-9dc7-61509e75d75f","ceterms:name":{"en-US":"Associate’s Degree Baking and Pastry Entrepreneur"},"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["No Prerequisite"]},"ceterms:description":{"en-US":"To earn this credential the following program is one that would satisfy this requirement."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-10e0e202-65f0-4cb8-9228-0ddb24d1eec3"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-f20a0e3f-e605-40fb-8923-2eec003c1ce4"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"The Baking and Pastry Entrepreneur A.A.S. degree prepares individuals for career opportunities to run independently-owned bakeries and restaurants, as well as leadership opportunities in other foodservice businesses. Baking and pastry students will learn cake decorating, chocolates and confection sugars, plate presentation, fundamentals of baking, cost control, nutritional components of food and desserts, and basic supervisory skills.  Additionally, entrepreneur training will provide students with the innovation, management, marketing, communication, and financial skills required to successfully start and run a culinary business. The program provides students a basic background in the theory, process, and practice of culinary entrepreneurship. Courses for the program are delivered through a combination of classroom and online formats."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:price":9683.0,"ceterms:currency":"USD","ceterms:costDetails":"http://www.hennepintech.edu","ceterms:description":{"en-US":"Estimated total Minnesota resident tuition and fees for all program required courses are shown. Books and supply expenses and tuition and fees for developmental courses or prerequisite courses are not included.Depending upon the courses taken, students ma"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"CostType"},"ceterms:targetNodeName":{"en-US":"Tuition"}}}],"ceterms:subjectWebpage":"https://www.hennepintech.edu/academic-programs/service-and-education/culinary-arts/index.html","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}}}