{"@id":"https://credentialengineregistry.org/resources/ce-876a4f2e-cc44-48c7-9236-bf496019e107","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-876a4f2e-cc44-48c7-9236-bf496019e107","ceterms:name":{"en-US":"Certificate of Achievement in Culinary Arts"},"ceterms:keyword":{"en-US":["Cooking","Related Culinary Arts"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-05bdb5ce-da53-4fd5-819e-890a4bb0323e"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-05bdb5ce-da53-4fd5-819e-890a4bb0323e"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The intense hands-on curriculum is paired with management practice and concepts to complete the Certificate of Achievement in Culinary Arts. The students manage and operate the marquee 1111 Bistro at Harbor with the popular Signature Dinner Series. The third semester classes provide an opportunity for students to highlight their mastery of the Classic \u0026 Contemporary Cuisines, showcase their skills in Advance Garde Manger and Charcuterie, and demonstrate a thorough understanding of Restaurant Management and its practical application into Dining Room and Beverage management.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:ec98a42f-8a42-410e-997a-c80dd748ebd2"],"ceterms:dateEffective":"2017-08-01","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}}],"ceterms:subjectWebpage":"https://la-harbor.programmapper.com/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P9M"}],"ceterms:availabilityListing":["https://www.lahc.edu"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.05","ceterms:codedNotation":"12.05","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts and Related Services"},"ceterms:targetNodeDescription":{"en-US":"Instructional content for this group of programs is defined in codes 12.0500 - 12.0599."}}]}