{"@id":"https://credentialengineregistry.org/resources/ce-8a7eca23-a417-4d16-9e99-adccf668a335","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-8a7eca23-a417-4d16-9e99-adccf668a335","ceterms:name":{"en-US":"Hospitality and Restaurant Management (Day Program)"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-0738d8e3-afee-4ae4-b766-3dd0a18dabb0"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-0738d8e3-afee-4ae4-b766-3dd0a18dabb0"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Nashua Community College"},"ceterms:latitude":42.79563539999999,"ceterms:longitude":-71.5236936,"ceterms:postalCode":"03063","ceterms:addressRegion":{"en-US":"New Hampshire"},"ceterms:streetAddress":{"en-US":"505 Amherst Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Nashua"}}],"ceterms:description":{"en-US":"The mission of the Hospitality and Restaurant Management Program is to provide both academic preparation and practical experiences that students need to enter and succeed in a hospitality management career. In addition, the program prepares students for transfer to four-year colleges and universities that offer a bachelor degree in a hospitality-related program. The hospitality industry currently represents the second largest employer in the United States, and the industry is the major part of a rapidly-growing services sector of the economy. To meet the need for college-educated professionals in the hospitality field, the Associate Degree Program in Hospitality and Restaurant Management focuses on a business education and theories of hospitality management that provide graduates with an understanding of the key areas of the industry."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":12900.0,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.nashuacc.edu/pay-for-college/tuition-fees","ceterms:description":{"en-US":"Estimated Cost"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"CostType"},"ceterms:targetNodeName":{"en-US":"Tuition"}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9051.00","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9071.00","ceterms:codedNotation":"11-9071.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Gaming Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate gaming operations in a casino. 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Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}