{"@id":"https://credentialengineregistry.org/resources/ce-8abc3b48-d1ad-4365-b9a5-4c4ea4bbfd54","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-8abc3b48-d1ad-4365-b9a5-4c4ea4bbfd54","ceterms:name":{"en-US":"Aquaculture"},"ceterms:keyword":{"en-US":["aquaculture","aquaculture management","aquaponics","aquatic animal health","aquatic nutrition","fish anatomy","fish breeding","fish ecology","scientific method","water quality"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-ffa90978-f326-4ffd-92d7-ffc0b82be408"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Aquaculture industry certification exam assesses learners' knowledge of the scientific method in the context of raising and breeding fish, including: fish ecology, anatomy and physiology, water quality, aquaponics, and commercial and recreational management operations. Learners are also tested on educational preparation and career opportunities in aquaculture."},"ceterms:subjectWebpage":"https://www.youscience.com/wp-content/uploads/2024/07/Aquaculture.pdf","ceterms:processStandards":"https://www.youscience.com/wp-content/uploads/2024/07/Aquaculture.pdf","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=01.0303","ceterms:codedNotation":"01.0303","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Aquaculture"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to select, culture, propagate, harvest, and market domesticated fish, shellfish, and marine plants, both freshwater and saltwater.  Includes instruction in the basic principles of aquatic and marine biology; health and nutrition of aquatic and marine life; design and operation of fish farms, breeding facilities, culture beds, and related enterprises; and related issues of safety, applicable regulations, logistics, and supply."}}]}