{"@id":"https://credentialengineregistry.org/resources/ce-8ae5ac43-1107-446b-ac36-b7a8fb23c61a","@type":"ceterms:AssociateOfAppliedScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-8ae5ac43-1107-446b-ac36-b7a8fb23c61a","ceterms:name":{"en-US":"Hospitality Management \u0026 Tourism Bakery \u0026 Pastry Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-b37db2d7-ecf1-4a77-b489-71bfa408e2a0"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"}}],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Requires"},"ceterms:description":{"en-US":"Condition for Hospitality Management \u0026 Tourism Bakery \u0026 Pastry Arts"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-b37db2d7-ecf1-4a77-b489-71bfa408e2a0"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The baking/pastry/confection program at Sinclair Community College prepares its graduates for an exciting career as a pastry chef. Skills learned in a commercial-grade bakery kitchen include proper mixing methods, shaping/sculpting techniques, advanced baking, and the science behind it all. Students will be allowed to showcase their creativity through artisan breads, pastries, chocolate and confection displays, as well as constructing show-stopping wedding cakes. Start today and allow our certified chefs to guide you through graduation and prepare you for an exciting career. This degree program contains one or more embedded certificates which will be automatically awarded when the certificate requirements are completed.  If you do not want to receive the embedded certificate(s), please notify Registration and Student Records atstudentrecords@sinclair.edu."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:costDetails":"https://www.sinclair.edu/services/welcome-center/bursar/tuition-fee-schedule/","ceterms:description":{"en-US":"Sinclair's cost per credit hour is based on the residency status of the student.  See the weblink for more information."}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3011.00","ceterms:codedNotation":"51-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bakers"},"ceterms:targetNodeDescription":{"en-US":"Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods."}}],"ceterms:subjectWebpage":"https://www.sinclair.edu/program/params/programCode/BPAO-S-AAS/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."},"ceterms:targetOccupation":["https://credentialengineregistry.org/resources/ce-b87590bb-165f-446b-81ee-a415089e5a41"]}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P96W"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-ca68b52c-a632-40f7-abaf-46022c14553d"],"ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Version"},"ceterms:identifierValueCode":"Effective as of Fall 2024"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}