{"@id":"https://credentialengineregistry.org/resources/ce-8b7e2aba-26c3-434a-8621-71c54162d3d0","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-8b7e2aba-26c3-434a-8621-71c54162d3d0","ceterms:name":{"en-US":"Associate in Science Degree - Hospitality \u0026 Tourism Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-a1745453-25ea-4ff0-95d7-8254f8fcce7e"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["Anyone planning to enroll in Indian River State College Associate Degree, Certificate and/or Vocational programs needs to complete an IRSC Application for Admission and Residency Declaration which can be found at www.irsc.edu. Students new to IRSC must also complete New Student Orientation.\n\nAdmission to the Associate Degree and Certificate programs is open to all who apply with one of the following educational credentials:\n\na standard high school diploma which meets the validation standards identified in Administrative Procedure-7.11 \na high school equivalency diploma (GED™) as prescribed in Section 1003.435, Florida Statute\npreviously demonstrated competency in college credit post-secondary coursework with at least 30 semester hours of college credit with a minimum 2.0 cumulative GPA, as prescribed 1007.263, Florida Statute\nHome-School Affidavit signed by the student\u0026#8217;s parent or legal guardian attesting that the student has completed a home education program pursuant to the requirements of Section 1002.41, Florida Statute.\nNew Associate in Arts degree-seeking students are required to complete SLS 1101. Student Success during their first semester of attendance. Please see your advisor for details."]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":60.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-a1745453-25ea-4ff0-95d7-8254f8fcce7e"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":27.4252896,"ceterms:longitude":-80.3574319,"ceterms:postalCode":"34981","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"3209 Virginia Ave"},"ceterms:addressLocality":{"en-US":"Fort Pierce"}}],"ceterms:description":{"en-US":"Hospitality Administration/Management, General"},"ceterms:alternateName":{"en-US":["Hospitality \u0026 Tourism Management"]},"ceterms:subjectWebpage":"https://irsc.edu/programs/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:BlendedDelivery","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Blended Delivery"},"ceterms:targetNodeDescription":{"en-US":"Delivery includes significant levels of both in person and online."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}