{"@id":"https://credentialengineregistry.org/resources/ce-8c74bf30-7fd2-43fb-9b7c-4efa61cd8aab","@type":"ceterms:MasterDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-8c74bf30-7fd2-43fb-9b7c-4efa61cd8aab","ceterms:name":{"en-US":"M.S. in Nutrition"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-5896d921-7091-4de6-9542-20a59b1a3a48"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"CHEDSS Program ID"},"ceterms:identifierValueCode":"61873"}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The field of nutrition is dynamic and encompasses skills in laboratory- and population-based research. Our nutrition program addresses core concepts in nutrient metabolism, epidemiology, research methods, and communication skills. In this residential program, each student works with a faculty mentor to conduct cutting-edge research, collect data, analyze the data, prepare a research thesis, and present their research at national scientific meetings. The study of nutrition lays a solid foundation for further study in professional schools or doctoral studies in nutrition. An M.S. in nutrition prepares graduates for a variety of careers in the food industry, community nutrition, medical-related companies, government, public health, or pharmaceutical sales."},"ceterms:subjectWebpage":"https://publichealth.indiana.edu/masters/degrees-majors/nutrition.html","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=30.1901","ceterms:codedNotation":"30.1901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Nutrition Sciences"},"ceterms:targetNodeDescription":{"en-US":"A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences.  Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences."}}]}