{"@id":"https://credentialengineregistry.org/resources/ce-8e472b99-788f-4cca-9dd6-f286ff04fce2","@type":"ceterms:Diploma","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-8e472b99-788f-4cca-9dd6-f286ff04fce2","ceterms:name":{"en-US":"Culinary Arts, DP"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cae0c284-236c-406d-84f1-91da4525073c"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Arts Diploma Program is one of the programs comprising the college's School of Culinary Arts/Hospitality. This curriculum is planned to meet the increasing employment needs of the 21st century for trained culinary experts. This program accommodates both part and full-time students. \nStudents are required to adhere to the department policies and procedures as stated in the School of Culinary Arts/Hospitality Student Handbook.\nRequirements for the program include but are not limited to:\n- Laboratory Uniform and Tool Kit\n- Health Status Form\n- Business Attire"},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:costDetails":"https://westmoreland.edu/admissions_aid/tuition-and-fees/index.html","ceterms:description":{"en-US":"Tuition and Fees at Westmoreland County Community College"}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}}],"ceterms:subjectWebpage":"https://westmoreland.edu/academics/programs/culinary-arts.html","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P24M"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Westmoreland County Community College Financial Aid"},"ceterms:description":{"en-US":"Westmoreland participates in several state and federal financial aid programs."},"ceterms:subjectWebpage":"https://westmoreland.edu/admissions_aid/financial-aid/index.html","ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:General","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"General Financial Assistance"},"ceterms:targetNodeDescription":{"en-US":"Types of financial assistance for students towards education, training, or related costs of pursuing a credential, program, or other resource."}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}