{"@id":"https://credentialengineregistry.org/resources/ce-9073e40e-fb9f-48b2-8796-ca1a775439ea","@type":"ceterms:AssociateOfArtsDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-9073e40e-fb9f-48b2-8796-ca1a775439ea","ceterms:name":{"en-US":"Culinary Arts (Associate of Arts)"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cde7106e-06d9-4468-8914-a3b1b20cfec5"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Arts degree prepares individuals to compete for various entry-level culinary positions in restaurants, lodging, catering or institutional foodservice or hospitality management. Graduates seek employment in positions with job titles such as cook, sous chef, chef, foodservice production supervisor, kitchen manager, garde manger chef or lead cook.\n\nMajor requirements include supervised and documented on-the-job training and educational courses that support and enhance the work experience. Students in the program choose between an internship or an apprenticeship. The internship requires the completion of two two-credit internship courses involving 240 hours of employment in the culinary field. The apprenticeship requires the completion of four one-credit culinary practicum courses and 4,000 hours of culinary work experience. Upon successful completion of the major requirements, apprentices will be awarded an Associate of Arts Degree from the College and Journeyperson Cook certification from the United States Department of Labor.\n\nGraduates of this program are able to:\n\n* identify the tools and equipment found in the kitchen;\n* safely utilize the tools and equipment found in the kitchen;\n* demonstrate hot and cold food preparation tasks following industry accepted safety and sanitation rules and regulations;\n* utilize a variety of recipes for all types of food products;\n* demonstrate effective written and oral communication skills; and\n* exhibit work habits and ethical behavior that model a food service professional.\n\nDepartment of Business, Innovation, and Legal Studies\nGrupp 401  Phone (215) 968-8227\nCurriculum Code No. 2210"},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9051.00","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1012.00","ceterms:codedNotation":"35-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"First-Line Supervisors of Food Preparation and Serving Workers"},"ceterms:targetNodeDescription":{"en-US":"Directly supervise and coordinate activities of workers engaged in preparing and serving food."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2012.00","ceterms:codedNotation":"35-2012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Institution and Cafeteria"},"ceterms:targetNodeDescription":{"en-US":"Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2013.00","ceterms:codedNotation":"35-2013.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Private Household"},"ceterms:targetNodeDescription":{"en-US":"Prepare meals in private homes. Includes personal chefs."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2014.00","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Restaurant"},"ceterms:targetNodeDescription":{"en-US":"Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2015.00","ceterms:codedNotation":"35-2015.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Short Order"},"ceterms:targetNodeDescription":{"en-US":"Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables."}}],"ceterms:subjectWebpage":"https://www.bucks.edu/catalog/majors/business/culinaryarts/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."}}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}