{"@id":"https://credentialengineregistry.org/resources/ce-9754ae73-0fc9-4396-9769-bd2d4610fe98","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-9754ae73-0fc9-4396-9769-bd2d4610fe98","ceterms:name":{"en-US":"Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-421514ad-38f2-4f41-bc1d-7f1469d8721b"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-421514ad-38f2-4f41-bc1d-7f1469d8721b"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Arts Option prepares students with an intensive, practical application of skills and decision making demanded by the culinary arts profession. The program provides a hands-on curriculum interwoven with operational procedures found in most food production and service venues. Students participate in the operation of a restaurant on campus and in an internship experience. The curriculum is based on American Culinary Federation standards."},"ceterms:subjectWebpage":"https://www.bhcc.edu/programsofstudy/programs/culinaryartsoption","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}}}