{"@id":"https://credentialengineregistry.org/resources/ce-a1f002d2-ebd5-4a2d-8a58-3f40c75b6e7a","@type":"ceterms:Diploma","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-a1f002d2-ebd5-4a2d-8a58-3f40c75b6e7a","ceterms:name":{"en-US":"Baking and Pastry Specialized Diploma"},"ceterms:keyword":{"en-US":["Baking","Baking and Pastry Arts","Baking and Pastry Specialized Diploma","Diploma","Pastry Arts"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d7fb8c2b-d92a-4c0a-bbde-f58118d34b69"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"12.0501"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef."}}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Practice various baking methods for everything from classic cakes and cookies to artisan breads and advanced pastries in the hands-on diploma in baking and pastry program at NCC. Over three semesters of part-time study, you learn to implement industry techniques, demonstrate safety and sanitation expertise, and apply math for recipe conversions, costing and scaling. Please note that this program has a Fall start date and only runs once per year."},"ceterms:dateEffective":"2022-08-20","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3011.00","ceterms:codedNotation":"51-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bakers"},"ceterms:targetNodeDescription":{"en-US":"Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods."}}],"ceterms:subjectWebpage":"https://www.northampton.edu/education-and-training/programs/baking-and-pastry.html","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P43W"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Cost \u0026 Financial Aid"},"ceterms:description":{"en-US":"All forms of scholarships and financial aid"},"ceterms:subjectWebpage":"https://www.northampton.edu/cost-and-financial-aid/"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}