{"@id":"https://credentialengineregistry.org/resources/ce-a211116e-a314-4bc3-a5f6-3adccf06ab54","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-a211116e-a314-4bc3-a5f6-3adccf06ab54","ceterms:name":{"en-US":"Meat Cutting and Butchery"},"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["High School Diploma"]},"ceterms:description":{"en-US":"To earn this credential the following program is one that would satisfy this requirement."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-95b3f4aa-5345-4d61-861b-b62e72d949d3"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-6f391f91-80c8-4f7b-bec0-cbaa4f483936"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The meat cutting butchery program will provide a unique opportunity for students to learn about the entire lifecycle of an animal from an agricultural, meat production, and culinary arts perspective. Students in the meat cutting butchery program will have the opportunity to learn about farm practices in class and on local farms where you will explore livestock terminology, selection, and care; apply the pasture-to-plate philosophy; manage all aspects of our retail butcher shop; identify, inspect and process carcasses; prepare and package meat for sale; interact with customers; learn professional meat cutting, trimming, boning, breaking, wrapping, sausage-making and curing with professional sanitation and food safety applications; design menus; and determine ingredient sourcing and complete the ServSafe credential."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:price":2795.0,"ceterms:currency":"USD","ceterms:costDetails":"http://www.clcmn.edu/culinary-arts-certificate","ceterms:description":{"en-US":"Estimated total Minnesota resident tuition and fees for all program required courses are shown. Books and supply expenses and tuition and fees for developmental courses or prerequisite courses are not included. Depending upon the courses taken, students m"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"CostType"},"ceterms:targetNodeName":{"en-US":"Tuition"}}}],"ceterms:subjectWebpage":"http://www.clcmn.edu/culinary-arts-certificate","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}}}