{"@id":"https://credentialengineregistry.org/resources/ce-a34d6732-e8dc-4d2e-8edb-99e140c6ad21","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-a34d6732-e8dc-4d2e-8edb-99e140c6ad21","ceterms:name":{"en-US":"Agriculture Production Technology (AAS)"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-8d848c1e-c0ac-4d50-b202-9f93e797d7d1"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"Students interested in agriculture production with emphasis on crops and/or livestock should consider the Agriculture Production Technology curriculum. Graduates of this program may become employed as farm operators or assistant managers, herdsmen, swine specialists, equipment operators or general farmhands.\r\n\r\nClassroom study and laboratory exercises coupled with supervised on-the-job work-experience to prepare students for gainful employment in agriculture.\r\n\r\nSpecial program features include: instructors with practical expertise in their areas of specialization; supervised on-the-job experience during both first and second years of the program; minimum of 11 elective hours of coursework, allowing students to specialize in their areas of interest; practical two-week summer session; 10-week fourth semester enabling students to begin full-time employment on or about April 1; majority of courses are in agriculture or are agriculture-related."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-21c09865-a136-41de-9cdb-945a24c57a17"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-8d848c1e-c0ac-4d50-b202-9f93e797d7d1"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"Students interested in agriculture production with emphasis on crops and/or livestock should consider the Agriculture Production Technology curriculum. Graduates of this program may become employed as farm operators or assistant managers, herdsmen, swine specialists, equipment operators or general farmhands.\r\n\r\nClassroom study and laboratory exercises coupled with supervised on-the-job work-experience to prepare students for gainful employment in agriculture.\r\n\r\nSpecial program features include: instructors with practical expertise in their areas of specialization; supervised on-the-job experience during both first and second years of the program; minimum of 11 elective hours of coursework, allowing students to specialize in their areas of interest; practical two-week summer session; 10-week fourth semester enabling students to begin full-time employment on or about April 1; majority of courses are in agriculture or are agriculture-related."},"ceterms:subjectWebpage":"https://www.bhc.edu/program/agriculture-production-technology-aas","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=01.0301","ceterms:codedNotation":"01.0301","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Agricultural Production Operations, General."},"ceterms:targetNodeDescription":{"en-US":"A program that focuses on the general planning, economics, and use of facilities, natural resources, equipment, labor, and capital to produce plant and animal products, and that may prepare individuals for work in farming, ranching, and agribusiness."}}]}