{"@id":"https://credentialengineregistry.org/resources/ce-a945b9ee-84ee-4457-9e1d-8fff34391b49","@type":"ceterms:AssociateOfAppliedScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-a945b9ee-84ee-4457-9e1d-8fff34391b49","ceterms:name":{"en-US":"Dietetic Technician"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-1bea12b7-9104-47dd-a977-0cf7d28d1cd3"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Dietetic technicians are trained in food preparation and nutrition and are an integral part of health care and food service management teams. They promote optimal health through proper nutrition by providing personalized services to meet clients' nutritional needs, and are trained to supervise people who prepare and serve food. Dietetic technicians work independently or in teams with registered dietitians in a variety of employment settings, including hospitals, nursing care centers, retirement centers, schools, food companies, and community health programs. Program graduates earn an Associate of Applied Science degree that includes 472 hours of directed practice and practicums. Students are also required to complete an additional 31 hours of professional meetings, food shows, and wellness and program support activities. Program Mission and Goals Mission The program will provide legendary educational experiences in preparing students for entry into positions involving food, nutrition, foodservice management and dietetics. We promise to: - Be student/customer-centered - Support success based academic standards - Provide world-class clinical and experiential learning - Provide comprehensive academic offerings Goals Goal 1: Prepare graduates who are competent for entry-level dietetic technician positions involving food, nutrition, and foodservice management. Objectives: 70% of program graduates will pass the NDTR credentialing exam on the first attempt. 70% of program graduates will pass the NDTR credentialing exam within one year of first attempt. Within 12 months of graduation from the program, 65% of graduates will obtain nutrition related work. 80% of students will complete the degree requirements within 3 years (150% of the two-year program length). Goal 2: Graduates will be prepared to reflect standards of the dietetic technician and meet the employment needs of the tri-state area and the nation. Objectives: Completion rates will be 70% or greater for the degree program. 80% of employers of program graduates will rate graduates performance at 4 or better on a 5-item scale. 80% of program graduates will rate their faculty and academic advising as \"satisfied\" or \"very satisfied.\" 80% of program graduates will rate their satisfaction with clinical or directed practice experience as \"satisfied\" or \"very satisfied.\" Program outcomes data are available on request. More information about the program, such as the process to become a Registered Dietetic Technician (DTR), costs, and completion requirements, is provided in the Student Handbook, which can be downloaded from the College website. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics, 120 South Riverside, Plaza Suite 2000, Chicago IL 60606. Website www.eatrightacend.org. Phone (312) 899-0040, extension 5400. Graduates of the program are eligible to take the Exam for Dietetic Technicians' national exam to become a Dietetic Technician, Registered."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:costDetails":"https://www.cincinnatistate.edu/tuition-fees/","ceterms:description":{"en-US":"Tuition includes instructional fee, general fee, and other non-instructional service fees. Other fees are detailed on our Tuition and Fees page. Non-resident fees include a non-resident surcharge. Kentucky and Indiana residents will be charged Ohio in-state tuition when applicable under reciprocity agreements."}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}}],"ceterms:subjectWebpage":"https://www.cincinnatistate.edu/academics/degree-certificate/dietetic-technology-dt/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P24M"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-a289b2a1-2c57-4252-a309-855ee8420c3f","https://credentialengineregistry.org/resources/ce-02f9cbc3-ce1f-4bd3-b431-bd36d1f89360","https://credentialengineregistry.org/resources/ce-439cc3cd-c28b-4389-9bff-db2c7eefa5c7","https://credentialengineregistry.org/resources/ce-db86d883-7443-4ae0-82d9-1698fa709050","https://credentialengineregistry.org/resources/ce-75ae747e-d511-4be3-ae2e-f1c687d54249","https://credentialengineregistry.org/resources/ce-900c97e4-e097-4d24-ba02-5d392a64b8da","https://credentialengineregistry.org/resources/ce-387b6d31-0c4f-4d6d-9828-379fa8d68c00","https://credentialengineregistry.org/resources/ce-1a96e518-4a7e-4853-9c60-0d5534291c39","https://credentialengineregistry.org/resources/ce-7b7fbd07-084d-4c23-b5a5-d55fe2b9d286","https://credentialengineregistry.org/resources/ce-e24f9142-f624-4d4d-b4db-0ab0bef8caae"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=51.3101","ceterms:codedNotation":"51.3101","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Dietetics/Dietitian"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings.  Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations."}}]}