{"@id":"https://credentialengineregistry.org/resources/ce-ac2c631c-f366-4633-8a78-ebc5b56631fb","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-ac2c631c-f366-4633-8a78-ebc5b56631fb","ceterms:name":{"en-US":"Pastry Specialist"},"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"}}],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Requires"},"ceterms:description":{"en-US":"Condition for Pastry Specialist"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-b37db2d7-ecf1-4a77-b489-71bfa408e2a0"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Pastry Specialist Certificate is a one semester, three course certificate that is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery with a focus on pastry, confections, cake production and decoration, and candy.  This certificate may be obtained after the completion of the Food Production Specialist Certificate."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:description":{"en-US":"Sinclair's cost per credit hour is based on the residency status of the student.  See the weblink for more information."}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3011.00","ceterms:codedNotation":"51-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bakers"},"ceterms:targetNodeDescription":{"en-US":"Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods."}}],"ceterms:subjectWebpage":"https://www.sinclair.edu/program/params/programCode/BPS-S-STC/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."},"ceterms:targetOccupation":["https://credentialengineregistry.org/resources/ce-b87590bb-165f-446b-81ee-a415089e5a41"]}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P32W"}],"ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Version"},"ceterms:identifierValueCode":"Effective as of Fall 2012"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:isAdvancedStandingFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"SNCLBPS.S.STC"},"ceterms:description":{"en-US":"The Pastry Specialist Certificate is a one semester, three course certificate that is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery with a focus on pastry, confections, cake production and decoration, and candy.  This certificate may be obtained after the completion of the Food Production Specialist Certificate."},"ceterms:targetCredential":["https://credentialengineregistry.org/resources/ce-8ae5ac43-1107-446b-ac36-b7a8fb23c61a"]}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}