{"@id":"https://credentialengineregistry.org/resources/ce-ad2e9351-ca62-4b07-ab21-b7b5c5a73651","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-ad2e9351-ca62-4b07-ab21-b7b5c5a73651","ceterms:name":{"en-US":"Didactic Prog Dietetics Cert"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-46728735-27f8-44dc-8f9d-3ce3ff0dfdf4"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-46728735-27f8-44dc-8f9d-3ce3ff0dfdf4"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"University of New Hampshire"},"ceterms:latitude":43.1359259,"ceterms:longitude":-70.9324341,"ceterms:postalCode":"03824","ceterms:addressRegion":{"en-US":"New Hampshire"},"ceterms:streetAddress":{"en-US":"105 Main Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Durham"}},{"@type":"ceterms:Place","ceterms:name":{"en-US":"University of New Hampshire at Manchester"},"ceterms:latitude":42.98714469999999,"ceterms:longitude":-71.4687566,"ceterms:postalCode":"03101","ceterms:addressRegion":{"en-US":"New Hampshire"},"ceterms:streetAddress":{"en-US":"88 Commercial Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Manchester"}},{"@type":"ceterms:Place","ceterms:name":{"en-US":"University of New Hampshire - Franklin Pierce School of Law"},"ceterms:latitude":43.207489,"ceterms:longitude":-71.5448541,"ceterms:postalCode":"03301","ceterms:addressRegion":{"en-US":"New Hampshire"},"ceterms:streetAddress":{"en-US":"2 White Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Concord"}}],"ceterms:description":{"en-US":"https://colsa.unh.edu/agriculture-nutrition-food-systems/program/certificate/didactic-program-dietetics (see: https://colsa.unh.edu/agriculture-nutrition-food-systems/program/certificate/didactic-program-dietetics)The Didactic Program in Dietetics Certificate is a two semester, 21-credit program that prepares students to enter a dietetic internship. This certificate program is designed for students who previously received a bachelor's degree and are seeking a Verification Statement, which is the documentation required to enter a dietetic internship. Eligibility criteria include a previous bachelor's degree (in any field) and successful completion of the prerequisite courses. \n \n The path to becoming a registered dietitian includes earning a bachelor's degree (in any field), completing an accredited Didactic Program in Dietetics (this may be completed at the undergraduate or graduate level), completing an accredited Dietetic Internship, and passing the National Registered Dietitian Exam. The University of New Hampshire's DPD curriculum is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Coursework includes a variety of science and professional courses that meet the ACEND required knowledge. Course instructors incorporate a variety of educational techniques including in-class learning and hands on clinical and simulation experiences. Approximately 70-80% of our graduating students who apply for dietetic internships are matched to an internship during their final semester. \n \n Application Requirements:\n \n \n \n - Bachelor's degree with GPA \u0026gt; 3.0\n \n - Completion of prerequisite courses within the past 10 years with a combined GPA \u0026gt; 3.2\n \n - Earned \u0026gt; B in the introductory nutrition course (NUTR 400 (see: /search/?P=NUTR%20400) Nutrition in Health and Well Being or equivalent)\n \n - Earned \u0026gt; C+ in the Anatomy and Physiology I or Chemistry I course (BMS 507 (see: /search/?P=BMS%20507) Human Anatomy and Physiology I or CHEM 403 (see: /search/?P=CHEM%20403) General Chemistry I or approved equivalent)\n \n \n \n Prerequisite Courses at UNH (or approved equivalent from outside institution): \n \n \n \n Course List\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Code\n \n Title\n \n Credits\n \n \n \n \n \n \n \n DPD Professional Courses\n \n ABM 508 (see: /search/?P=ABM%20508)Managerial Accounting4\n \n or ACFI 501 (see: /search/?P=ACFI%20501) Survey of Accounting\n \n ENGL 401 (see: /search/?P=ENGL%20401)First-Year Writing4\n \n HMGT 403 (see: /search/?P=HMGT%20403)Introduction to Food Management4\n \n HMP 401 (see: /search/?P=HMP%20401)United States Health Care Systems4\n \n NUTR 400 (see: /search/?P=NUTR%20400)Nutrition in Health and Well Being4\n \n NUTR 476 (see: /search/?P=NUTR%20476)Nutritional Assessment4\n \n NUTR 504 (see: /search/?P=NUTR%20504)Managerial Skills in Dietetics4\n \n NUTR 550 (see: /search/?P=NUTR%20550)Food Science: Principle and Practice4\n \n NUTR 610 (see: /search/?P=NUTR%20610)Nutrition Education and Counseling4\n \n NUTR 650 (see: /search/?P=NUTR%20650)Life Cycle Nutrition4\n \n PSYC 402 (see: /search/?P=PSYC%20402)Statistics in Psychology4\n \n or SOC 402 (see: /search/?P=SOC%20402) Statistics\n \n SOC 400 (see: /search/?P=SOC%20400)Introductory Sociology4\n \n or PSYC 401 (see: /search/?P=PSYC%20401) Introduction to Psychology\n \n DPD Science Courses\n \n BMCB 658 (see: /search/?P=BMCB%20658)General Biochemistry3\n \n BMS 501 (see: /search/?P=BMS%20501)Microbes in Human Disease4\n \n BMS 507 (see: /search/?P=BMS%20507)Human Anatomy and Physiology I4\n \n BMS 508 (see: /search/?P=BMS%20508)Human Anatomy and Physiology II4\n \n CHEM 403 (see: /search/?P=CHEM%20403)General Chemistry I4\n \n CHEM 404 (see: /search/?P=CHEM%20404)General Chemistry II4\n \n CHEM 545 (see: /search/?P=CHEM%20545)Organic Chemistry3\n \n CHEM 546 (see: /search/?P=CHEM%20546)Organic Chemistry Laboratory2\n \n \n \n \n \n Prerequisite Courses at UNH (or approved equivalent from outside institution): DPD Science Courses\n \n All prerequisite courses must have been completed within the past 10 years at a regionally accredited U.S. college or university."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-2051.00","ceterms:codedNotation":"29-2051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietetic Technicians"},"ceterms:targetNodeDescription":{"en-US":"Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals."}}],"ceterms:subjectWebpage":"https://catalog.unh.edu/graduate/programs-study/nutritional-sciences/didactic-program-dietetics-certificate","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"http://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"AudienceLevel"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P3Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"http://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=55\u0026cip=51.3101","ceterms:codedNotation":"51.3101","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Dietetics/Dietitian"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings.  Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations."}}]}