{"@id":"https://credentialengineregistry.org/resources/ce-af88ddb2-8499-4585-ad18-2fdd4c6efc5d","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-af88ddb2-8499-4585-ad18-2fdd4c6efc5d","ceterms:name":{"en-us":"Specialty Desserts \u0026 Breads"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-0eb8a99d-2683-4b4b-a876-0c71a04f3e4f"],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-us":"Seattle"},"ceterms:latitude":47.6161836,"ceterms:longitude":-122.3214323,"ceterms:postalCode":"98122","ceterms:addressRegion":{"en-us":"WA"},"ceterms:streetAddress":{"en-us":"1701 Broadway"},"ceterms:addressLocality":{"en-us":"Seattle"}}],"ceterms:description":{"en-us":"About Seattle Culinary Academy:  Seattle Culinary Academy's full-time professional technical programs benefit from a 30,000 square foot state-of-the-art facility; two student-run onsite restaurants; instruction from engaged award-winning chefs; and curriculum that evolves to meet the needs of an ever- changing and growing industry. We provide a strong foundation in theory and technique with significant hours dedicated to practical, skill-reinforcing training. Our unique partnerships with farmers in the Skagit Valley give our summer quarter students a chance to farm an acre of land and learn the principles of sustainable farming including tending the land, planting, and harvesting. We are fully accredited and one of only three schools in Washington State to have received the prestigious exemplary status from the American Culinary Federation.  About Our Specialty Desserts \u0026amp; Breads Program: The SCA Specialty Desserts \u0026amp; Breads students develop their skills in a stunning, state-of-the-art facility and under the mentorship of a nationally recognized and award winning faculty. The program's curriculum includes rustic artisan breads using our own freshly milled and sprouted whole grains as well as classic desserts, cakes, tarts, mousses, truffle, petit fours, tortes, chocolate work, European specialties, cheese production, preservation and fermentation. This comprehensive program also includes demonstrations on topics such as pulled sugar, intricate decoration, showpieces and plated desserts. We provide a strong foundation in theory and technique with countless hours of practical hands-on training.  Students develop a first-hand knowledge of bakery operations through our student run pastry counter, The Buzz. In their final quarter, Specialty Desserts \u0026amp; Breads students complete a capstone Chef-of-the-Day project. In this grand finale project, each student designs, develops and presents a range of baked goods for their chef instructors to evaluate. The showcase performance demonstrates just how far our student's skills have progressed from their first day of class to their last. Friends, family and the school community are invited to enjoy this final effort and are frequently astounded by the beautiful and exquisite level of craftsmanship executed."},"ceterms:subjectWebpage":"https://culinary.seattlecentral.edu","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P18M"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"http://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-us":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"http://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-us":"Delivery"},"ceterms:targetNodeName":{"en-US":"In-Person Only"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"http://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:OnlineOnly","ceterms:frameworkName":{"en-us":"Delivery"},"ceterms:targetNodeName":{"en-US":"Online Only"}}]}