{"@id":"https://credentialengineregistry.org/resources/ce-b0a133f6-d981-4aad-ba27-70bfe9f0bc39","@type":"ceterms:MasterDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-b0a133f6-d981-4aad-ba27-70bfe9f0bc39","ceterms:name":{"en-US":"M.S. in Dietetics"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-c5c658f5-d8a6-4d4a-8b4f-fda40ba935fe"],"ceterms:inLanguage":["en-US"],"ceterms:degreeMajor":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"DIET"}}],"ceterms:description":{"en-US":"This 17 month non-thesis degree is an accredited, advanced degree dietetic internship program with a concentration in Community Research and Wellness designed for students who want to complete their ACEND accredited 1000 hour supervised practice experience concurrently with related graduate coursework. The M.S./DI program requires 36 graduate hours including 9 hours of internship practicum and 12 hours of electives. Graduates of this program become eligible to sit for the Registration Examination for Dietitians.\n\nStudents must pass a written comprehensive exam at the end of the program in order to obtain a M.S. degree. Students must be enrolled in the University during the semester or summer session in which the comprehensive exam is administered.\n\nThe SHSU M.S./DI program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics; 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (800) 877-1600, ext. 5400."},"ceterms:regulatedBy":["https://credentialengineregistry.org/resources/ce-4ea8b911-5659-49e0-b382-8dfed5277bbf"],"ceterms:accreditedBy":["_:7ed4e3cd-ed00-9e22-e51e-9e4b98c94457"],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/25-1192.00","ceterms:codedNotation":"25-1192.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Family and Consumer Sciences Teachers, Postsecondary"},"ceterms:targetNodeDescription":{"en-US":"Teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}}],"ceterms:subjectWebpage":"https://www.shsu.edu/academics/health-sciences/human-sciences/graduate/msdi","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=19.0504","ceterms:codedNotation":"19.0504","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Human Nutrition"},"ceterms:targetNodeDescription":{"en-US":"A program that focuses on the relationships between food consumption and human development and health.  Includes instruction in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the life span."}}]}