{"@id":"https://credentialengineregistry.org/resources/ce-b10a605d-e70d-40e6-b284-c8e341d0b78b","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-b10a605d-e70d-40e6-b284-c8e341d0b78b","ceterms:name":{"en-US":"Associate in Science Degree of Hospitality \u0026 Eco-tourism Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-1669f1e1-6521-433b-a45a-36eb974d2201"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["The College adheres to an \u0026#8220;Open Door\u0026#8221; admissions policy, which means that students may enter the college regardless of race, color, religion, gender, age, national origin, marital status or disability. General Admission Requirements: All correspondence concerning admission should be addressed to the Office of Enrollment Services, 5901 College Rd., Key West, FL 33040. Students may enter in the fall, spring or summer sessions. Prior to registering, a student must submit a completed application for admission and the nonrefundable $30 application fee to the Office of Enrollment Services. Applications may be completed online, in person, or by mail. Inactive Students: Students returning to the College after a one-year period of inactivity are required to submit an updated application for admission. Updated applications require residency information and related documentation. Requirements for Degree-Seeking Students: Associate degree and certificate-seeking students are required to satisfy college placement testing requirements, with the exception of students who meet the criteria outlined in 2013 Florida Statute s.1008.30(4)(a). See \u0026#8220;entry assessment at the College\u0026#8221; for further information. First Time in College Students: 1. Standard High School Diploma: An official final high school transcript with graduation date must be received in the Office of Enrollment Services prior to enrollment. If the student participated in Advanced Placement courses through a high school, the student must request the official score reports from the College Board to be sent to the Office of Enrollment Services for evaluation. 2. High School Equivalency Diploma (GED): An official transcript of GED results must be received in the Office of Enrollment Services prior to enrollment. 3. Home Education Graduate Students: Students must provide a notarized letter signed by a parent or legal guardian attesting that they have completed a home education program pursuant to the requirements in 1002.41 F.S. The letter must state a graduation date. Notarized letters must be received by the Office of Enrollment Services prior to enrollment. Transfer Students: A student who has attended another college or university prior to enrolling at the College is considered a transfer student. These students must submit official transcripts from all colleges previously attended prior to completion of the first term of registration. Quarter-hour credits will be converted to semester hours. According to Section 1007.24(7), Florida Statutes, any student who transfers among postsecondary institutions that are fully accredited by a regional or national accrediting agency recognized by the United States Department of Education and that participate in the statewide course numbering system shall be awarded credit by the College for courses satisfactorily completed by the student at the previous institutions. Generally, a course will be accepted if it parallels a course listed in this catalog. Credit will be allowed in courses with a grade of \u0026#8220;D\u0026#8221; or higher. However, a grade of \u0026#8220;C\u0026#8221; or higher must be earned in courses to be used to fulfill Gordon Rule requirements in Letters, Humanities, and Mathematics areas of the associate degrees. Transfer coursework may not meet the established course requirements for the student\u0026#8217;s program of study. A request for course substitution for any coursework must be initiated by the student. Course substitutions are evaluated as to level, content, quality, comparability, and degree program relevance by the faculty in the appropriate academic unit. In establishing the eligibility for transfer credit, the faculty may ask students to provide additional information, such as the original college catalog, course descriptions, course syllabi, stated learning-outcomes, assessment measures, and sample student work. Students may request an evaluation of credit from non-regionally accredited institutions they have attended. It is the student\u0026#8217;s responsibility to provide an official transcript from the non-regionally accredited institution, a copy of the course description and/or syllabus with faculty credentials for each class the student is requesting credit. The Chief Academic Officer or designee has the prerogative not to accept all or any part of the previously earned credit. Students with college credit from colleges outside the U.S. must have their documents evaluated by an approved commercial evaluating company. The College accepts official evaluations from NACES (National Association of Credential Evaluation Services) members."]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":60.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-1669f1e1-6521-433b-a45a-36eb974d2201"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":24.582748,"ceterms:longitude":-81.74446,"ceterms:postalCode":"33040","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"5901 College Rd."},"ceterms:addressLocality":{"en-US":"Key West"}}],"ceterms:description":{"en-US":"This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality \u0026 Tourism career cluster, with a focus on eco-tourism and sustainability principles; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality \u0026 Tourism career cluster. This program prepares students for employment in management positions in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations. The hospitality industry as addressed in this program includes the hotel, motel, bed and breakfast, resort, club, marina, and other lodging organizations. The content includes but is not limited to customer service, management and supervisory development, management theory, hospitality attitude, guest experience, decision making, organization, communications, human relations, leadership training, personnel training, security, sanitation, food and beverage management, sales, hotel accounting, housekeeping, energy management, maintenance and engineering, marketing, property, resort, and convention management, applicable local, state, and federal laws and asset management."},"ceterms:alternateName":{"en-US":["Hospitality \u0026 Tourism Management"]},"ceterms:subjectWebpage":"http://cfk.edu","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:BlendedDelivery","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Blended Delivery"},"ceterms:targetNodeDescription":{"en-US":"Delivery includes significant levels of both in person and online."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}