{"@id":"https://credentialengineregistry.org/resources/ce-b350ed1c-13ca-46a3-978f-46db07b02683","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-b350ed1c-13ca-46a3-978f-46db07b02683","ceterms:name":{"en-US":"Culinary Arts (Hot Food) Proficiency Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Elevate your culinary skills with the Culinary Arts Hot Proficiency Certificate at Hudson County Community College. This specialized program focuses on hot food preparation techniques, including cooking methods, sauces, and plating. Ideal for culinary professionals seeking to enhance their expertise or students aiming to master the art of hot cuisine, this certificate prepares you for various roles in the culinary industry, from line cook to chef."},"ceterms:subjectWebpage":"https://www.hccc.edu/programs-courses/academic-pathways/business-culinary-hospitality/culinary-arts-hot-proficiency-cert.html","ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Catalog Year"},"ceterms:identifierValueCode":"2024-2025 Catalog"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}