{"@id":"https://credentialengineregistry.org/resources/ce-b3f1eb56-cd35-4091-aec2-a1823fe5c4c6","@type":"ceterms:Diploma","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-b3f1eb56-cd35-4091-aec2-a1823fe5c4c6","ceterms:name":{"en-US":"Hotel, Restaurant and Event Management Specialized Diploma"},"ceterms:keyword":{"en-US":["Diploma","Event Management","Hotel Management","Hotel, Restaurant and Event Management Specialized Diploma","Restaurant Management"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d7fb8c2b-d92a-4c0a-bbde-f58118d34b69"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"12.0507"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Food Service, Waiter/Waitress, and Dining Room Management/Manager."}}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"NCC's Hotel, Restaurant, and Event Management (HREM) diploma prepares you to effectively address the guest services and supervisory challenges faced within the various segments of the food and beverage industry. Graduates are employed in positions such as dining room supervisor, banquet manager, convention services coordinator, catering supervisor, or food service manager."},"ceterms:dateEffective":"2024-08-22","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1012.00","ceterms:codedNotation":"35-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"First-Line Supervisors of Food Preparation and Serving Workers"},"ceterms:targetNodeDescription":{"en-US":"Directly supervise and coordinate activities of workers engaged in preparing and serving food."}}],"ceterms:subjectWebpage":"https://www.northampton.edu/education-and-training/programs/hospitality.html","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P30W"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Cost \u0026 Financial Aid"},"ceterms:description":{"en-US":"All forms of scholarships and financial aid"},"ceterms:subjectWebpage":"https://www.northampton.edu/cost-and-financial-aid/"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0507","ceterms:codedNotation":"12.0507","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Food Service, Waiter/Waitress, and Dining Room Management/Manager"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve food to customers in formal or informal settings.  Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation."}}]}