{"@id":"https://credentialengineregistry.org/resources/ce-b481c06c-9ae3-47f3-ac33-b7ef96aef6ce","@type":"ceterms:ApprenticeshipCertificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-b481c06c-9ae3-47f3-ac33-b7ef96aef6ce","ceterms:name":{"en-US":"Preparation Cook"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-50631007-cbb6-4cd8-a72d-d9a7d19cee36"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Requirements"},"ceterms:description":{"en-US":"Must be at least 16 years of age. Must provide evidence of minimum age. Must be a current Spokane Public Schools student. Must be capable of performing the requirements of the occupation. Must possess a valid County Food Handling Permit and provide a 300 Word Essay on \u0026quot;Why I want to be a Chef.\u0026quot;"}}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Spokane"},"ceterms:postalCode":"99207","ceterms:addressRegion":{"en-US":"WA"},"ceterms:streetAddress":{"en-US":"200 N Bernard Street"},"ceterms:addressLocality":{"en-US":"Spokane"}}],"ceterms:description":{"en-US":"The apprentice shall receive on the job instruction and experience as is necessary to become a qualified journey-level worker versed in the theory and practice of the occupation covered by these Standards. The following is a condensed schedule of work experience, which every apprentice shall follow as closely as conditions will permit. Employers/training agents shall only use registered apprentices to perform the work processes as stated in this section."},"ceterms:subjectWebpage":"http://www.careerbridge.wa.gov/Detail_Program.aspx?program=12347","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P1Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=55\u0026cip=12.0505","ceterms:codedNotation":"12.0505","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Food Preparation/Professional Cooking/Kitchen Assistant."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers.  Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring."}}]}