{"@id":"https://credentialengineregistry.org/resources/ce-b7f50d93-1386-4869-8c7a-66b319d9f719","@type":"ceterms:CertificateOfCompletion","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-b7f50d93-1386-4869-8c7a-66b319d9f719","ceterms:name":{"en-US":"Hospitality Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-71fe60dd-bff1-4e0e-804c-cc12a636986e"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The foundation of hospitality is\r\ncomprised of customer service, \r\na concept shared by all segments of the\r\nindustry. Different segments of\r\nhospitality include client service\r\nprocesses, customer care, call centers,\r\nfood and beverage, lodging, travel,\r\ngaming, and other areas.\r\n\r\n\r\nThe DiverseNote Mobility program in\r\nHospitality Management has a focus on\r\nestablishing a foundation of the industry,\r\nobtaining skill sets and nationally\r\nrecognized credentials that are in\r\ndemand by employers."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Hospitality Management"},"ceterms:price":9055.0,"ceterms:currency":"USD","ceterms:costDetails":"http://diversenote.mobi","ceterms:description":{"en-US":"The program's total cost of tuition and required fees, assuming normal time to completion. Examples: Athletic center fees, technology fees, and lab fees."},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:AggregateCost","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Aggregate Cost"},"ceterms:targetNodeDescription":{"en-US":"Sum of direct costs."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:codedNotation":"11-9051.00","ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:codedNotation":"11-9072.00","ceterms:targetNodeName":{"en-US":"Entertainment and Recreation Managers, Except Gambling"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate entertainment and recreational activities and operations of a recreational facility, including cruise ships and parks."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:codedNotation":"11-9081.00","ceterms:targetNodeName":{"en-US":"Lodging Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations."}}],"ceterms:subjectWebpage":"http://diversenote.mobi","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P7W"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}