{"@id":"https://credentialengineregistry.org/resources/ce-ba467ad1-3247-4fa7-a49f-fbc0c1501227","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-ba467ad1-3247-4fa7-a49f-fbc0c1501227","ceterms:name":{"en-US":"Baking and Pastry Certificate C306H"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-0bcba951-4801-4a88-ba4c-8754f3bd5b62"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"The baking and pastry certificate will provide students with comprehensive hands-on experience in the fundamentals of baking and pastry arts.  Students will obtain necessary skills to produce quality bakery products from scratch. Many students become Bakery Managers, own their own shops or become supervisors for restaurants and hotels.  Upon completion of the program, students are employable as entry-level bakery workers and assistant pastry chefs in a variety of commercial food service establishments including retail baking, in-store bakeries, and creating bakery and pastry items for restaurants and hotels.  Advancement to positions of baker, bakery management and / or pastry chef may be achieved with additional work experience. The program trains students to be gainfully employed in the fast-growing, targeted industry of hospitality. Triton College operates its own bakery for hands-on experience."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-e60163f5-68f0-4553-9ed5-9fabcf01786b"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-0bcba951-4801-4a88-ba4c-8754f3bd5b62"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"The baking and pastry certificate will provide students with comprehensive hands-on experience in the fundamentals of baking and pastry arts.  Students will obtain necessary skills to produce quality bakery products from scratch. Many students become Bakery Managers, own their own shops or become supervisors for restaurants and hotels.  Upon completion of the program, students are employable as entry-level bakery workers and assistant pastry chefs in a variety of commercial food service establishments including retail baking, in-store bakeries, and creating bakery and pastry items for restaurants and hotels.  Advancement to positions of baker, bakery management and / or pastry chef may be achieved with additional work experience. The program trains students to be gainfully employed in the fast-growing, targeted industry of hospitality. Triton College operates its own bakery for hands-on experience."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.illinoisworknet.com/explore/Pages/ExploreCareers.aspx","ceterms:targetNode":"https://apps.illinoisworknet.com/cis/Clusters/OccupationDetails/100033?parentId=0\u0026source=WIOA","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Illinois Career Information"},"ceterms:targetNodeName":{"en-US":"Chefs and head cooks"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}}],"ceterms:subjectWebpage":"https://www.triton.edu","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}