{"@id":"https://credentialengineregistry.org/resources/ce-ba5db77f-017b-4096-93c5-258712ebe7f6","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-ba5db77f-017b-4096-93c5-258712ebe7f6","ceterms:name":{"en-US":"Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cb2b2fdc-97e1-4c89-a5ee-0b70b53553fa"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training"}}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Arts program prepares students for employment in the food service industry at mid-management level. Graduates are able to meet the food service industry's needs for trained professionals who are knowledgeable in areas such as basic and classical food preparation, baking, menu and facility planning, nutrition, sanitation, accounting, and management techniques. Students gain valuable hands-on and practical experience in the kitchen-lab and classroom setting.\n\nThe Culinary Arts program is fully accredited by the American Culinary Federation. Zane State College's Culinary Arts program is one of only five such programs accredited in the state of Ohio.\n\nGraduates of the Culinary Arts program find employment in a variety of places in the food service industry. These include restaurants, private clubs, hotels, schools, hospitals, cafeterias, and extended care facilities."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":12736.0,"ceterms:currency":"USD","ceterms:costDetails":"https://www.zanestate.edu/culinary-arts/","ceterms:description":{"en-US":"Cost include Tuiton and Fee's"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1012.00","ceterms:codedNotation":"35-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"First-Line Supervisors of Food Preparation and Serving Workers"},"ceterms:targetNodeDescription":{"en-US":"Directly supervise and coordinate activities of workers engaged in preparing and serving food."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2013.00","ceterms:codedNotation":"35-2013.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Private Household"},"ceterms:targetNodeDescription":{"en-US":"Prepare meals in private homes. Includes personal chefs."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2014.00","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Restaurant"},"ceterms:targetNodeDescription":{"en-US":"Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2019.00","ceterms:codedNotation":"35-2019.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, All Other"},"ceterms:targetNodeDescription":{"en-US":"All cooks not listed separately."}}],"ceterms:subjectWebpage":"https://www.zanestate.edu/culinary-arts/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."},"ceterms:targetOccupation":["https://credentialengineregistry.org/resources/ce-80563d97-67e8-44f2-b106-c7fc2a823542","https://credentialengineregistry.org/resources/ce-cc3be454-29aa-4a9d-888a-1af5552bf843","https://credentialengineregistry.org/resources/ce-2da7f908-8e0c-439a-aaa1-62d15560e198","https://credentialengineregistry.org/resources/ce-9893d8d8-8467-473f-ad5d-5fa0c057a163","https://credentialengineregistry.org/resources/ce-e6a31253-4371-4ec5-a3a2-92a6fd6483a7"]}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"PT64H"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-e24394a3-022f-4b8b-a70b-7388fe408c96","https://credentialengineregistry.org/resources/ce-ecbcc869-926a-4dd7-83f8-d623ce51c130","https://credentialengineregistry.org/resources/ce-88de0819-6660-4540-939f-07e98953cf32","https://credentialengineregistry.org/resources/ce-1c412ce5-3ea0-4a13-b3a2-3cbadc5e32bf","https://credentialengineregistry.org/resources/ce-eb9ec195-3442-4ca2-98b9-2bbaf8950c62","https://credentialengineregistry.org/resources/ce-134ea6d9-be30-4541-b361-b8f3553521a7","https://credentialengineregistry.org/resources/ce-ede8a9b4-6807-46ae-a9d9-ac80237bd18a","https://credentialengineregistry.org/resources/ce-dfed3f50-a7d2-4bd8-ae08-160afe451421","https://credentialengineregistry.org/resources/ce-48a1776c-23bf-4e85-a3db-922bde1a95f2","https://credentialengineregistry.org/resources/ce-9d523fd0-695e-42ff-88b0-746a0fc92ed0","https://credentialengineregistry.org/resources/ce-507ca249-3461-4d01-ac2b-1fda93bf6f64","https://credentialengineregistry.org/resources/ce-2980c17e-f4ba-462b-987d-a395fa5f7dc9","https://credentialengineregistry.org/resources/ce-73c4e155-9d5c-4bc2-9cca-d4eab466382c","https://credentialengineregistry.org/resources/ce-054437c1-8351-4067-be7f-da5ee4083001","https://credentialengineregistry.org/resources/ce-0bd62a67-e7e1-4599-9b5f-8231468631f7"],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Financial Assistance for Culinary Arts"},"ceterms:description":{"en-US":"The financial assistance available for this credential includes scholarships, grants, loans, and other forms of support"},"ceterms:subjectWebpage":"https://www.zanestate.edu/pay/","ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:General","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"General Financial Assistance"},"ceterms:targetNodeDescription":{"en-US":"Types of financial assistance for students towards education, training, or related costs of pursuing a credential, program, or other resource."}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}