{"@id":"https://credentialengineregistry.org/resources/ce-bb817a77-f699-4bf4-ab3b-093cbc55097e","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-bb817a77-f699-4bf4-ab3b-093cbc55097e","ceterms:name":{"en-US":"Certificate, Hospitality and Tourism Management (Graduate)"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-44eed790-9fee-4853-a32f-06f8c3fa93e0"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["For graduate admissions requirements, please visit: http://www.fau.edu/graduate/programs/index.php"]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":12.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-44eed790-9fee-4853-a32f-06f8c3fa93e0"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":26.3704915,"ceterms:longitude":-80.1032543,"ceterms:postalCode":"33431","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"777 Glades Road, PO Box 3091"},"ceterms:addressLocality":{"en-US":"Boca Raton"}}],"ceterms:description":{"en-US":"The graduate certificate in Hospitality and Tourism Management permits students to combine interests in the hospitality and tourism industry in a complementary manner to their overall graduate studies or as a non-degree-seeking student. Students gain an understanding of the core areas within hospitality and tourism management, including, but not limited to, guest service, operations, finance and marketing/revenue management."},"ceterms:subjectWebpage":"https://www.fau.edu/registrar/university-catalog/catalog/business/#hospcertgrad","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}