{"@id":"https://credentialengineregistry.org/resources/ce-bb8f7215-7ab4-4c29-a6d7-ad9801d4588e","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-bb8f7215-7ab4-4c29-a6d7-ad9801d4588e","ceterms:name":{"en-US":"Plant-Based Food and Nutrition"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d09d649e-2287-4db5-ada8-528b524561e2"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-d09d649e-2287-4db5-ada8-528b524561e2"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Primary Address"},"ceterms:latitude":41.808192812620526,"ceterms:longitude":-72.24961504802715,"ceterms:postalCode":"06269","ceterms:addressRegion":{"en-US":"Connecticut"},"ceterms:streetAddress":{"en-US":"359 Mansfield Rd"},"ceterms:addressLocality":{"en-US":"Storrs Mansfield"}}],"ceterms:description":{"en-US":"The graduate certificate in Plant-based Food and Nutrition program provides advanced, evidence-based knowledge in human nutrition from plant-based foods for individuals working in healthcare, private practice, and industry. Due to increasing awareness of the environmental impact and health concerns of animal-based food products, the population of vegans, vegetarians and flexitarians has grown dramatically over the past decade. As more consumers shift to plant-based diets or incorporate more plant-based food products into their diet, healthcare professionals must guide their clients on following nutritionally well-balanced plant-based diets with the goal of health, well-being, and disease prevention/management. Also, it is highly important that the food industry is better prepared to develop highly nutritious plant-based food products with less environmental impact using research and evidence-based knowledge and principles. Students in this program will gain an understanding of nutrition from plant-based diets and apply the knowledge to the development of plant-based food products to promote health and prevent chronic diseases. \r\nCatalog Description: This certificate program is designed for individuals working in healthcare, private practice, and industry. It provides advanced knowledge in human nutrition, and metabolism, which is crucial for devising plant-based dietary strategies and developing nutritious plant-based food products. Students must complete 12 credits.\r\nRequired Courses: NUSC 5200, 5300, 5510 and 5520.\r\nThis Certificate is offered by the College of Agriculture, Health and Natural Resources."},"ceterms:recognizedBy":["https://credentialengineregistry.org/resources/ce-b292f406-b76c-4b0d-8eb0-789488e8f80c"],"ceterms:subjectWebpage":"https://uconn.edu/admissions/tuition-and-costs/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:OnlineOnly","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Online Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only via the Internet."}}]}