{"@id":"https://credentialengineregistry.org/resources/ce-bba907ce-2411-4802-8919-bc14275793be","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-bba907ce-2411-4802-8919-bc14275793be","ceterms:name":{"en-US":"Certificate of Completion in Banquet and Restaurant Server"},"ceterms:keyword":{"en-US":["Banquet and Restaurant Server"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-67a02206-8d5e-4ae2-a41b-e15241fa82ee"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-67a02206-8d5e-4ae2-a41b-e15241fa82ee"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This certificate program prepares students with the necessary job skills and training to gain entry-level employment as a banquet and/or restaurant server. In addition to employment, these courses will also serve as a pathway for students to pursue a certificate of achievement and/or Associate Degree in the college's credit Hospitality program. These courses and certificate are aligned with the current Hospitality industry and employer standards.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:7b7a64f5-c777-4e0a-a457-dcf771c9e6a8"],"ceterms:dateEffective":"2019-12-01","ceterms:subjectWebpage":"https://programmap.wlac.edu/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P4M"}],"ceterms:availabilityListing":["https://www.wlac.edu"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0909","ceterms:codedNotation":"52.0909","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hotel, Motel, and Restaurant Management"},"ceterms:targetNodeDescription":{"en-US":"An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902."}}]}