{"@id":"https://credentialengineregistry.org/resources/ce-c0bba162-86b5-484a-9fa2-f5bfe2472951","@type":"ceterms:AssociateOfAppliedScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-c0bba162-86b5-484a-9fa2-f5bfe2472951","ceterms:name":{"en-US":"Culinary Arts AAS"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Pursue your passion for cooking with the Associate in Applied Science (AAS) degree in Culinary Arts at Hudson County Community College. This comprehensive program offers hands-on training in culinary techniques, kitchen management, and food safety, preparing you for a rewarding career in the culinary industry. Gain essential skills and knowledge to excel in various culinary roles, from chef to restaurant manager, in a dynamic and creative environment."},"ceterms:subjectWebpage":"https://www.hccc.edu/programs-courses/academic-pathways/business-culinary-hospitality/culinary-arts-aas.html","ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Catalog Year"},"ceterms:identifierValueCode":"2024-2025 Catalog"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}