{"@id":"https://credentialengineregistry.org/resources/ce-c17c48bb-8440-409e-a85f-a87ba468a509","@type":"ceterms:AssociateOfScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-c17c48bb-8440-409e-a85f-a87ba468a509","ceterms:name":{"en-US":"Culinary/Pastry - Culinary Arts"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-588b0e6f-9b15-42b0-b455-6c9af91df277"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Associate of Applied Science Degree in Culinary Arts provides students the basic and advanced skills, practice and experience needed to build a professional culinary career. This degree program will equip students to advance into supervisory roles as their experience and skills develop. Components of the degree program include supervisory and management theory and practice including nutrition and menu planning, guest service, purchasing, kitchen layout and design, and food and labor cost controls. Hands-on food preparation techniques include both basic theory and advanced practice in garde manger, saucier, quantity production as well as American regional and international cuisines. Practical work experience and academic preparation are also included in this degree to produce well-rounded professionals with the confidence to become leaders in the food and hospitality industry."},"ceterms:subjectWebpage":"https://catalog.dallascollege.edu/preview_program.php?catoid=2\u0026poid=660\u0026returnto=374","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}