{"@id":"https://credentialengineregistry.org/resources/ce-c26e6eb3-21b2-41df-8b3b-e9045c319179","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-c26e6eb3-21b2-41df-8b3b-e9045c319179","ceterms:name":{"en-US":"Associate in Science in Nutrition and Dietetics for Transfer (AS-T) Degree"},"ceterms:keyword":{"en-US":["Foods","Nutrition","Wellness Studies"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-4c8c722a-0874-4dcf-8f32-e84149624504"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-4c8c722a-0874-4dcf-8f32-e84149624504"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Associates in Science in Nutrition and Dietetics for\nTransfer Degree is designed to award an Associate in Sci-\nence degree to those who are intending to transfer to the\nCalifornia State University system in Nutrition and Dietet-\nics, or related majors. The Associate in Science in Nutrition\nand Dietetics for Transfer degree is intended to meet the\nneeds of students who do not require significant course -\nwork in the sciences to complete their degree. The require-\nments for the Associate in Science in Nutrition and Dietetics\nfor Transfer degree were chosen solely to meet the require-\nments of the Transfer Model Curriculum in Nutrition and\nDietetics and may not be adequate preparation for trans-\nfer to institutions outside of the California State University\nsystem.\nStudents are required to complete 60 semester units or 90\nquarter units of CSU transferable coursework with a mini-\nmum overall grade point average of 2.0, including a mini-\nmum grade of \"C\" (or \"P\") for each course in the major, and\ncompletion of IGETC and/or CSU GE-Breadth.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:d25297f8-d8e7-45b1-a5e8-d18b85562b1a"],"ceterms:dateEffective":"2017-06-01","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}}],"ceterms:subjectWebpage":"https://www.elac.edu/Explore/Career-and-Academic-Pathways","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P20M"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=19.0501","ceterms:codedNotation":"19.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Foods, Nutrition, and Wellness Studies, General"},"ceterms:targetNodeDescription":{"en-US":"A general program that focuses on the role of foods and nutrition in human health and wellness.  Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition."}}]}