{"@id":"https://credentialengineregistry.org/resources/ce-c7f99315-ac81-4a33-86d5-231cbe135ade","@type":"ceterms:BachelorDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-c7f99315-ac81-4a33-86d5-231cbe135ade","ceterms:name":{"en-US":"Bachelor of Science in Hospitality Management (Global Club Management and Leadership)"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-5e249535-2207-4fa3-a883-22005113371f"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["https://registrar.fsu.edu/bulletin/undergraduate-departments"]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":120.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-5e249535-2207-4fa3-a883-22005113371f"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":30.4409616,"ceterms:longitude":-84.2906658,"ceterms:postalCode":"32306","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"600 W College Ave"},"ceterms:addressLocality":{"en-US":"Tallahassee"}}],"ceterms:description":{"en-US":"Established in 1947, the Dedman College of Hospitality (DCH) is the second oldest U.S. hospitality management program of its kind in a public university. The program is regarded by industry recruiters as one of the most highly respected, offering domestic and international studies focusing on luxury resort and lodging management, restaurant and fine dining management, beverage management, event management, recreation management, and private club management.\n\nThe Dedman College is the newest college at Florida State University, offering both a major in Hospitality and Tourism Management and a major in Global Club Management and Leadership as options within its Bachelor of Science in Hospitality Management degree. In addition, the college offers a Bachelor of Science in Recreation and Tourism Management, an undergraduate Certificate in Beverage Management, an undergraduate Certificate in Special Events, and a Master of Hospitality Entrepreneurship (a partnership with the Jim Moran College of Entrepreneurship). High achieving undergraduate students in the Dedman College of Hospitality may also participate in the Combined Pathways program to take 12 graduate credits in the Hospitality Entrepreneurship MSE degree and count those credits toward their undergraduate and graduate degrees.\n\nThe College is a favored hiring source for managers of the world's leading hotels, restaurants, clubs, resorts, and recreation organizations. College administrators and faculty members work with top industry organizations, executives, and alumni to provide students with a relevant curriculum, valuable internship experiences, and networking/mentorship opportunities. Graduates are prepared to fill the growing global demand for multicultural awareness in hospitality managers. The college experiences high industry placement rates.\n\nThe College's internship program encourages experiential learning as a complementary approach to classroom education. It offers established internships across the U.S. and those with world-class operations in many other countries, such as in Ireland and New Zealand. Students are also encouraged to enrich their global education through the Dedman College's Montreaux, Switzerland, Florence, Italy, and Costa Rica Study Abroad Programs, or through the International Exchange Program in Krems, Austria.\n\nNetworking and leadership opportunities are available through student organizations--such as the Club Management Association of America, Eta Sigma Delta, the Themed Entertainment Association, and the Florida Restaurant \u0026 Lodging Association Student Chapter--and through numerous events held at the college."},"ceterms:subjectWebpage":"https://dedman.fsu.edu/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}