{"@id":"https://credentialengineregistry.org/resources/ce-cd7b2c74-335f-4356-9063-aa959f9ff448","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-cd7b2c74-335f-4356-9063-aa959f9ff448","ceterms:name":{"en-US":"Hospitality Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-7f04062a-94c4-446e-ab06-94547a8743d9"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-7f04062a-94c4-446e-ab06-94547a8743d9"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Eastern Iowa Community Colleges"},"ceterms:latitude":41.5221486,"ceterms:longitude":-90.57443909999999,"ceterms:postalCode":"52801","ceterms:addressRegion":{"en-US":"Iowa"},"ceterms:streetAddress":{"en-US":"101 West Third Street"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Davenport"}}],"ceterms:description":{"en-US":"The service industry is growing. More than ever before, people have disposable income that can be put toward leisure activities such as traveling and dining out.  The Hospitality Management program at Scott Community College will prepare you in nearly every aspect of this growing industry.  You'll be ready to go to work in front-line supervision/management at hotels, restaurants and clubs anywhere in the United States or in other countries, including luxury resorts or cruise ships.  Your degree in Hospitality Management will demonstrate that you have the necessary skills to perform the following job duties:    Analyze operational problems and establish procedures  Assign duties to other employees  Collaborate on menu planning/serving arrangements  Perform serving duties  Manage finances  Control inventories/monitor supplies, equipment and work areas  Develop departmental objectives, budgets, policies and procedures  Perform personnel actions  Purchase supplies and equipment  Record production and operational data  Carry out customer service  Schedule parties and take reservations  Train workers in food preparation, sanitation and safety"},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-20b0d337-c2de-43b5-a994-d3f4bfc70b78"],"ceterms:subjectWebpage":"http://catalog.eicc.edu/preview_program.php?catoid=24\u0026poid=5623\u0026returnto=1417\u0026_gl=1*wvuesb*_ga*MTA3NDY5OTQ1MS4xNjYzMjQ3Nzcx*_ga_WL9SNGTLYQ*MTY2Mzg0NzYxNi44LjEuMTY2Mzg0NzY4NS4wLjAuMA..","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P2Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}