{"@id":"https://credentialengineregistry.org/resources/ce-d2ff259e-f85d-4f1a-907f-b3ad758ea3e4","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-d2ff259e-f85d-4f1a-907f-b3ad758ea3e4","ceterms:name":{"en-US":"Career Certificate in Professional Culinary Arts \u0026 Hospitality"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-c91e3c7c-5fcf-4f1e-a531-7a5cf18dff03"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["Schedule a basic skills assessment ($15) or provide official documentation of a basic skills exemption to your program counselor/advisor; Schedule an appointment with your program counselor/advisor for basic skills assessment results and/or a program specific orientation; Register for classes during open enrollment. 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This program is accredited by the American Culinary Federation Education Foundation (ACFEF)."},"ceterms:alternateName":{"en-US":["Professional Culinary Arts \u0026 Hospitality"]},"ceterms:subjectWebpage":"https://www.mcfattertechnicalcollege.edu/commercial-foods-and-culinary-classes/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:BlendedDelivery","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Blended Delivery"},"ceterms:targetNodeDescription":{"en-US":"Delivery includes significant levels of both in person and online."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}