{"@id":"https://credentialengineregistry.org/resources/ce-d41924ac-6dff-4e91-a17c-8747e955fa98","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-d41924ac-6dff-4e91-a17c-8747e955fa98","ceterms:name":{"en-US":"Baking \u0026 Pastry"},"ceterms:keyword":{"en-US":["baking and pastry","baking industry skills","baking techniques","cake preparation","career opportunities","cookie production","food sanitation","pastry dough","workplace safety","yeast bread"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-ffa90978-f326-4ffd-92d7-ffc0b82be408"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Baking \u0026 Pastry industry certification exam assesses learners' knowledge of baking terminology, equipment, formula conversions, and practice methods for creating yeast breads, pastries, fillings, cakes, and cookie production. They are also assessed on industry workplace skills, food safety, and understanding the opportunities for careers within the baking and pastry industry."},"ceterms:subjectWebpage":"https://www.youscience.com/wp-content/uploads/2024/07/Baking-and-Pastry.pdf","ceterms:processStandards":"https://www.youscience.com/wp-content/uploads/2024/07/Baking-and-Pastry.pdf","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}